Melt-in-Your-Mouth Creamy Dessert (No Oven, No Gelatine!)
This ultra-creamy homemade dessert is made in just 5 minutes with simple ingredients. It requires no oven and no gelatine, yet it sets perfectly and has a smooth, melt-in-your-mouth texture. Perfect for those who love quick and easy desserts!
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup butter (unsalted, softened)
- 1/2 cup condensed milk
- Pinch of cinnamon or cocoa powder (for garnish, optional)
Instructions:
- Prepare the Mixture
In a saucepan, mix milk, sugar, and cornstarch. Stir well until smooth.
Cook on medium heat, stirring constantly, until the mixture thickens (about 3-5 minutes). - Add Creamy Elements
Once thickened, remove from heat.
Stir in butter, condensed milk, and vanilla extract until fully combined. - Set & Chill
Pour the mixture into a glass dish or mold.
Let it cool to room temperature, then refrigerate for 2-3 hours until firm. - Serve & Enjoy
Sprinkle with cinnamon or cocoa powder before serving.
Enjoy chilled for the best creamy texture!
Notes & Tips:
- Make it chocolatey – Add 2 tbsp cocoa powder for a chocolate version.
- Lighter version – Use low-fat milk and less butter for a lighter dessert.
- Extra flavor – Add lemon zest or coconut flakes for a twist.
- Storage – Store in the fridge for up to 3 days in an airtight container.
Servings & Nutritional Info:
- Servings: 4-6
- Calories per serving: ~180-220 kcal
- Carbs: ~20g
- Fat: ~10g
- Protein: ~4g
Benefits of This Dessert:
✔ Quick & easy – Made in just 5 minutes.
✔ No oven & no gelatine – Simple ingredients, no baking needed.
✔ Rich & creamy – Buttery, smooth, and indulgent texture.
✔ Kid-friendly – A delicious treat for all ages.
Q/A Section:
1. Can I use plant-based milk?
Yes! Almond, oat, or coconut milk work well as substitutes for dairy milk.
2. What can I use instead of cornstarch?
Arrowroot powder or tapioca starch are great alternatives to cornstarch.
3. How do I make it firmer?
Refrigerate the dessert for longer (4+ hours) or increase the cornstarch by 1 tablespoon to achieve a firmer texture.
4. Can I add fruit?
Absolutely! You can top the dessert with fresh berries, banana slices, or even mango puree for added flavor.
5. Can I freeze it?
Yes, but the texture may change slightly once frozen. Be sure to let it thaw in the fridge before serving for the best result.
Would you like a variation or more details?
If you’re looking for another variation or have specific dietary preferences, feel free to ask! 😊