Mexican Coleslaw
Mexican coleslaw is a crisp colorful and zesty twist on classic slaw that adds a bold fresh crunch to any meal It is made with shredded cabbage carrots and vibrant veggies all tossed in a tangy lime dressing with just a hint of spice Perfect as a side for tacos grilled meats or as a topping for burritos and sandwiches this dish is quick refreshing and full of flavor
Time Required
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Ingredients
3 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 red bell pepper thinly sliced
1 jalapeño finely chopped optional
3 green onions sliced
2 tablespoons chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey or agave optional
1 teaspoon ground cumin
Salt and pepper to taste
Instructions
In a large bowl combine green cabbage red cabbage carrots bell pepper jalapeño green onions and cilantro
In a separate small bowl whisk together lime juice olive oil vinegar honey cumin salt and pepper until well mixed
Pour the dressing over the vegetables and toss until everything is evenly coated
Let sit for 10 to 15 minutes before serving to allow flavors to meld
Taste and adjust seasoning if needed
Tips
Use a food processor or mandoline slicer for faster shredding
Chill the slaw for at least 15 minutes to enhance flavor and texture
Pat cabbage dry if prewashed to avoid watering down the dressing
Toss just before serving if prepping ahead to keep crunch
Add more lime juice if you prefer a tangier taste
Variations
Add corn black beans or diced avocado for extra texture and nutrients
Swap cabbage with a broccoli slaw mix for a different crunch
Use red wine vinegar or lime zest for a flavor twist
Add crumbled queso fresco or cotija cheese for a creamy salty touch
Toss in sliced radish or jicama for extra crispness
Make it spicy with cayenne chili flakes or chipotle powder in the dressing
Q&A
Q Can I make this ahead of time?
A Yes you can make it a few hours in advance Store it in the fridge and toss again before serving for best texture
Q How long does it last in the fridge?
A It stays fresh for about 2 to 3 days though it may soften slightly over time
Q Can I make it dairy free and vegan?
A Yes this recipe is naturally dairy free and can be made vegan by using agave instead of honey
Q What can I serve this with?
A It goes great with tacos grilled meats sandwiches burrito bowls or even as a side salad
Nutrition Estimate per Serving
Calories 120 to 150
Protein 1 to 2g
Carbohydrates 10 to 12g
Fat 8 to 10g
Fiber 3 to 4g
Sodium 200 to 300mg
Values vary based on portion size and added ingredients
Conclusion
Mexican coleslaw is a quick colorful and flavorful side dish that brings crunch and zing to your table It is light refreshing and easy to customize with your favorite add-ins Whether you serve it at a summer barbecue a taco night or as a weekday lunch topper it delivers bright fresh flavor with every bite