Mexican Green Chile Macaroni Sopita
A comforting and creamy Mexican sopita (little soup) with a flavorful twist! This Mexican Green Chile Macaroni Sopita is a simple yet delicious dish made with elbow macaroni, roasted green chiles, and a rich, cheesy broth. It’s the perfect blend of spicy, creamy, and hearty, making it an ideal comfort food for any occasion. Whether enjoyed as a side dish or a main meal, this sopita is a satisfying way to bring a taste of Mexican home cooking to your table!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Ingredients
For the Sopita:
2 cups elbow macaroni
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 roasted green chilis (Hatch or poblano), diced
1 tsp ground cumin
½ tsp smoked paprika (optional)
½ tsp salt (adjust to taste)
¼ tsp black pepper
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 cup milk (whole or evaporated for extra creaminess)
½ cup heavy cream (optional, for extra richness)
1 ½ cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
Optional Garnishes:
¼ cup chopped fresh cilantro
Crumbled queso fresco or cotija cheese
Sliced jalapeños (for extra spice)
Lime wedges for serving
Instructions
Toast the Pasta
Heat olive oil or butter in a pot over medium heat.
Add the elbow macaroni and toast for 2-3 minutes, stirring frequently, until lightly golden.
Sauté the Aromatics
Add the onion and cook for 2 minutes until softened.
Stir in the garlic, green chiles, cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
Simmer the Sopita
Pour in the chicken broth, stirring well.
Bring to a gentle boil, then reduce heat to low and let the macaroni cook for 8-10 minutes, stirring occasionally, until tender.
Make It Creamy & Cheesy
Stir in the milk and heavy cream (if using), mixing well.
Lower the heat and gradually add the shredded cheese, stirring constantly until melted and creamy.
Serve & Garnish
Ladle into bowls and top with fresh cilantro, queso fresco, jalapeños, or a squeeze of lime.
Enjoy hot, either on its own or as a side dish!
Tips & Variations
Make it Spicier:
Add a diced serrano or jalapeño while sautéing the onions.
Extra Creamy:
Swap evaporated milk for regular milk.
Protein Boost:
Stir in shredded chicken or cooked ground beef.
Vegetarian Version:
Use vegetable broth instead of chicken broth.
Nutrition Facts (Per Serving – Approximate)
Calories: ~350
Protein: ~15g
Carbs: ~40g
Fat: ~15g
Fiber: ~3g
Sodium: ~450mg