Mexican Salad Dressing

Table of Contents

Introduction

This Mexican Salad Dressing is a bold and zesty blend of lime juice, olive oil, garlic, cumin, honey, and chili powder, creating the perfect balance of tangy, smoky, and slightly sweet flavors. It’s great for drizzling over taco salads, burrito bowls, grilled veggies, or even as a marinade for meats. This homemade dressing is quick, easy, and made with fresh ingredients—way better than store-bought versions!

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: Makes about ¾ cup (enough for 4-6 servings)

Ingredients

¼ cup extra virgin olive oil

2 tbsp fresh lime juice (about 1 lime)

1 tbsp red wine vinegar (or apple cider vinegar)

1 tbsp honey (or maple syrup for vegan option)

1 tsp Dijon mustard

1 tsp garlic, minced

1 tsp ground cumin

½ tsp chili powder

¼ tsp smoked paprika (optional, for a smoky flavor)

¼ tsp salt (adjust to taste)

¼ tsp black pepper

1 tbsp finely chopped fresh cilantro (optional, for freshness)

1 tbsp water (if needed, to thin it out)

Instructions

Mix the Ingredients

In a small bowl or jar, whisk together:

Olive oil, lime juice, red wine vinegar, honey, Dijon mustard, garlic, cumin, chili powder, paprika, salt, and black pepper.

Adjust Consistency

If the dressing is too thick, add 1 tbsp water to thin it out.

Taste & Adjust

Taste and adjust seasoning by adding more lime juice for tang, honey for sweetness, or salt for balance.

Tips & Variations

Make it Creamy:

Blend in ¼ cup Greek yogurt or sour cream for a creamy version.

Spicy Option:

Add ¼ tsp cayenne pepper or a dash of hot sauce for extra heat.

Storage Tip:

Olive oil can solidify in the fridge. Let it sit at room temp for 10 minutes and shake well before using.

Nutritional Information (Per 2-Tbsp Serving)

Calories: 90

Protein: 0g

Carbs: 3g

Fat: 9g

Fiber: 0g

Sugar: 2g

This Mexican Salad Dressing is vibrant, fresh, and full of flavor—perfect for adding a zesty kick to your meals!