Mexican Street Corn Coleslaw Recipe
This Mexican Street Corn Coleslaw is a vibrant fusion of sweet corn crunchy cabbage and creamy dressing with bold Mexican flavors. It is perfect as a side dish for tacos grilled meats or summer barbecues
Cooking Time
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
2 cups shredded cabbage (green or purple)
1½ cups corn (grilled or canned drained)
½ cup black beans drained and rinsed
¼ cup red onion finely chopped
1 jalapeño sliced (optional for spice)
¼ cup fresh cilantro chopped
¼ cup cotija cheese crumbled (or feta)
¼ cup shredded cheddar cheese
1 small avocado diced (optional)
Dressing
¼ cup mayonnaise
¼ cup sour cream (or Greek yogurt)
1 tbsp lime juice
½ tsp chili powder
½ tsp garlic powder
¼ tsp smoked paprika
Salt and black pepper to taste
Instructions
Step 1: Prepare the Ingredients
If using fresh corn grill it until slightly charred then cut the kernels off the cob
Chop the red onion cilantro and jalapeño
In a large bowl combine cabbage corn black beans red onion jalapeño and cheeses
Step 2: Make the Dressing
In a small bowl whisk together mayonnaise sour cream lime juice chili powder garlic powder paprika salt and black pepper
Step 3: Assemble the Salad
Pour the dressing over the salad and toss until well combined
Gently fold in the diced avocado and sprinkle with fresh cilantro
Step 4: Serve
Enjoy immediately or refrigerate for 15 minutes before serving for a more developed flavor
Tips for the Best Mexican Street Corn Coleslaw
For extra crunch add crushed tortilla chips before serving
Make it spicy by adding more jalapeño or a dash of hot sauce
For a lighter version use Greek yogurt instead of mayonnaise
Serve it warm by grilling the corn and tossing it in while still warm
FAQs
1. Can I make this salad ahead of time
Yes but add the dressing just before serving to keep it fresh
2. What can I serve with this coleslaw
It pairs well with tacos grilled chicken or BBQ dishes
3. Can I make it dairy-free
Yes simply omit the cheese or use a dairy-free alternative
Nutrition Information (Per Serving Approximate)
Calories: ~180 kcal
Protein: ~6g
Carbohydrates: ~20g
Fat: ~9g
Fiber: ~4g
Sodium: ~250mg
Conclusion
This Mexican Street Corn Coleslaw is a flavorful and colorful dish that adds a delicious twist to any meal. It is easy to prepare packed with fresh ingredients and sure to be a hit at any gathering