Mexican Street Corn Coleslaw Recipe

Mexican Street Corn Coleslaw Recipe

Table of Contents

This Mexican Street Corn Coleslaw is a vibrant fusion of sweet corn crunchy cabbage and creamy dressing with bold Mexican flavors. It is perfect as a side dish for tacos grilled meats or summer barbecues

Cooking Time

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Ingredients

2 cups shredded cabbage (green or purple)

1½ cups corn (grilled or canned drained)

½ cup black beans drained and rinsed

¼ cup red onion finely chopped

1 jalapeño sliced (optional for spice)

¼ cup fresh cilantro chopped

¼ cup cotija cheese crumbled (or feta)

¼ cup shredded cheddar cheese

1 small avocado diced (optional)

Dressing

¼ cup mayonnaise

¼ cup sour cream (or Greek yogurt)

1 tbsp lime juice

½ tsp chili powder

½ tsp garlic powder

¼ tsp smoked paprika

Salt and black pepper to taste

Instructions

Step 1: Prepare the Ingredients

If using fresh corn grill it until slightly charred then cut the kernels off the cob

Chop the red onion cilantro and jalapeño

In a large bowl combine cabbage corn black beans red onion jalapeño and cheeses

Step 2: Make the Dressing

In a small bowl whisk together mayonnaise sour cream lime juice chili powder garlic powder paprika salt and black pepper

See also  Baked Cabbage with Cheese and Creamy Sauce

Step 3: Assemble the Salad

Pour the dressing over the salad and toss until well combined

Gently fold in the diced avocado and sprinkle with fresh cilantro

Step 4: Serve

Enjoy immediately or refrigerate for 15 minutes before serving for a more developed flavor

Tips for the Best Mexican Street Corn Coleslaw

For extra crunch add crushed tortilla chips before serving

Make it spicy by adding more jalapeño or a dash of hot sauce

For a lighter version use Greek yogurt instead of mayonnaise

Serve it warm by grilling the corn and tossing it in while still warm

FAQs

1. Can I make this salad ahead of time

Yes but add the dressing just before serving to keep it fresh

2. What can I serve with this coleslaw

It pairs well with tacos grilled chicken or BBQ dishes

3. Can I make it dairy-free

Yes simply omit the cheese or use a dairy-free alternative

Nutrition Information (Per Serving Approximate)

Calories: ~180 kcal

Protein: ~6g

Carbohydrates: ~20g

Fat: ~9g

Fiber: ~4g

Sodium: ~250mg

Conclusion

 

This Mexican Street Corn Coleslaw is a flavorful and colorful dish that adds a delicious twist to any meal. It is easy to prepare packed with fresh ingredients and sure to be a hit at any gathering