Michigan Olive Burger
The Michigan Olive Burger is a true Midwest classic, especially popular in diners and drive-ins across Michigan. What sets it apart is the creamy, tangy olive sauce spooned generously over a juicy beef patty. It may sound simple, but the combination of savory ground beef, briny green olives, and a rich mayo-based topping creates a flavor that is bold and surprisingly addictive.
This burger is comforting, nostalgic, and easy to recreate at home. If you enjoy classic American burgers but want something with a punch of flavor, this recipe delivers.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Yield: 4 burgers
Ingredients
For the Burgers
1 lb ground beef (80/20 recommended)
½ teaspoon salt
½ teaspoon black pepper
4 hamburger buns
4 slices American or Swiss cheese (optional)
1 cup shredded lettuce
1 large tomato, sliced
For the Olive Sauce
1 cup green olives, sliced
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon finely chopped onion
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Instructions
- In a mixing bowl, gently combine the ground beef with salt and black pepper. Do not overwork the meat.
Divide the beef into four equal portions and shape into patties slightly larger than the buns. Press a small indentation in the center of each patty.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface if needed.
Cook the patties for 3 to 4 minutes per side, or until they reach your preferred doneness.
If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
While the burgers cook, prepare the olive sauce by mixing sliced olives, mayonnaise, sour cream, chopped onion, Dijon mustard, and garlic powder in a bowl. Stir until well combined.
Lightly toast the hamburger buns on the grill or in a skillet until golden.
Place each cooked patty on the bottom half of a toasted bun.
Spoon a generous amount of olive sauce over each burger.
Top with shredded lettuce, tomato slices, and the top bun. Serve immediately.
Tips
Use 80/20 ground beef for the best balance of flavor and juiciness.
Avoid pressing down on the patties while cooking, which can dry them out.
Let the patties rest for a few minutes before assembling to retain juices.
Chop olives evenly so the sauce spreads smoothly.
For a stronger olive flavor, add a splash of olive brine.
Toasting the buns prevents sogginess from the sauce.
Use freshly shredded lettuce for better texture.
Chill the olive sauce for 15 minutes if you want a thicker consistency.
Adjust salt carefully since olives are naturally salty.
For cleaner assembly, spread a thin layer of sauce on both bun halves.
Variations
Swap green olives for stuffed pimento olives for a hint of sweetness.
Add crispy bacon for extra richness.
Use brioche buns for a softer, slightly sweet base.
Replace ground beef with ground turkey for a lighter version.
Mix chopped olives directly into the ground beef for olive-infused patties.
Add sliced pickles for additional tang.
Use pepper jack cheese for a spicy kick.
Caramelize the onions before adding them to the sauce.
Try a pretzel bun for a heartier texture.
Add a dash of hot sauce to the olive mixture for heat.
Q&A
What makes this burger unique?
The creamy olive topping distinguishes it from traditional cheeseburgers.
Can I prepare the olive sauce ahead of time?
Yes, it can be refrigerated for up to 2 days.
Can I grill the burgers outdoors?
Absolutely. This recipe works perfectly on a charcoal or gas grill.
What type of olives work best?
Firm, sliced green olives provide the classic flavor.
Is cheese traditional?
Some versions include cheese, while others focus solely on the olive topping.
How do I keep the burger from becoming soggy?
Toast the buns and assemble just before serving.
Can I freeze the patties?
Yes, raw patties can be frozen for up to 3 months.
What side dishes pair well?
French fries, onion rings, or a simple coleslaw complement it nicely.
Can I make it low carb?
Serve without a bun or wrap in lettuce leaves.
How do I store leftovers?
Store patties and sauce separately in airtight containers in the refrigerator for up to 3 days.
Nutrition
(Approximate per burger)
Calories: 520
Protein: 28g
Carbohydrates: 30g
Fat: 32g
Saturated Fat: 11g
Fiber: 2g
Sodium: 780mg
Values may vary depending on ingredient brands and portion sizes.
Conclusion
The Michigan Olive Burger is a flavorful regional favorite that proves simple ingredients can create something memorable. The juicy beef patty paired with creamy, briny olive sauce delivers bold character in every bite. Whether you are recreating a diner-style experience at home or introducing friends to a Midwest specialty, this burger is guaranteed to stand out from the usual lineup.