Midnight Fudge Cake – Air Fryer

For the Cake:

• 1 box Ultimate Fudge brownie mix
• 1 box Triple chocolate cake mix
• Ingredients required for both cake and brownies (listed on the box or your favorite homemade recipe)
• 1 jar Hot Fudge toppingInstructions
  • Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  • Prepare the Batters:
    • Brownie Batter: In a medium bowl, prepare the brownie batter as directed on the box or your chosen recipe.
    • Cake Batter: In a separate medium bowl, make the cake mix according to the instructions on the box or your selected recipe.
  • Prepare the Baking Pan:
    • Grease a baking pan that fits into your air fryer. A smaller size, like 7 or 8 inches, works well for most air fryers.
  • Creating the Marbled Cake:
    • Layer Batters: Pour half the cake mixture into the prepared pan, then add half the brownie mixture on top.
    • Swirl: Use a knife to gently swirl the mixtures together, creating a marbled effect.
  • Air Fryer Cooking:
    • Place the pan in the preheated air fryer.
    • Cook at 320°F (160°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    • Check halfway through cooking and adjust time as needed for even cooking.
  • Cool the Cake:
    • Once the cake is baked, remove it from the air fryer and let it cool for approximately 20 minutes.
  • Adding the Finishing Touch:
    • Hot Fudge: Drizzle the desired amount of warm hot fudge over the cooled cake for a rich, glossy finish.
      

      Amount Per Serving

      Calories:  kcal

      Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g