MIDWEEK BAKED DOUGHNUTS
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
50g Melted Butter
1/2 Tsp Vanilla Essence
1 Large Egg
METHOD:
1. Oven: Preheat oven to 180 C and prepare doughnut
pans by spraying with non-stick spray. Doughnut maker:
Preheat doughnut-maker for 5 minutes prior to baking
doughnuts.
2. In a large bowl, add the cake flour, white sugar,
baking powder and salt. Mix the dry ingredients together
using a whisk.
3. Add milk, melted butter, vanilla essence and the egg
to the dry ingredients and whisk together until well
combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and
bake for either 15 minutes in the oven or 3 minutes in
the doughnut maker. Doughnut should be golden brown.
5. Allow to cool before decorating.
6. For Icing Sugar coating: Mix together ½ Cup of Icing
Sugar with 2 Teaspoons of Warm Milk, whisk together
and add pink food colouring. Dip doughnuts to coat
tops. I used food colouring gel.
7. ENJOY MIDWEEK BAKED DOUGHNUTS.