Million Dollar Ravioli Bites in an Air Fryer: Now simpler than ever to prepare in the air fryer, indulge in the ultimate comfort meal with these tempting Million Dollar Ravioli Bites! With a side of zesty marinara sauce for dipping, picture golden, crispy wonton wrappers stuffed with a delicious, creamy mixture of mozzarella, parmesan, and ricotta cheeses.
This creative recipe turns classic ravioli into air-fried, bite-sized morsels that are ideal for gatherings, snacking, or as a playful take on Italian food. These Million Dollar Ravioli Bites are likely to become a new favorite because of their crispy outside, creamy interior, and simple air fryer cooking!
Ingredients Million Dollar Ravioli Bites in an Air Fryer:
- 1 package (9 oz) frozen cheese ravioli
- 1 cup breadcrumbs (preferably Italian-style for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions Million Dollar Ravioli Bites in an Air Fryer:
- Set your air fryer’s temperature to 375°F (190°C).
- Put the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper in a small bowl. Stir well.
- Beat the eggs well in a separate basin. In a third bowl, add the flour.
- First, coat each frozen ravioli with flour, then dip it into the egg mixture, and lastly, cover it with the breadcrumb mixture. For the ideal crunch, make sure every ravioli is completely coated!
- Line the air fryer basket with a single layer of coated ravioli. Depending on how big your air fryer is, you may have to work in batches.
- Air fried the ravioli until golden brown and crispy, approximately 8 to 10 minutes, turning halfway through.
- After finishing, take them out of the air fryer and let them a minute to cool. For a splash of color, garnish with fresh parsley!
- Offer warm marinara sauce for dipping beside the dish. Savor these delicious morsels that will wow!
15 minutes for preparation
Ten minutes for cooking
25 minutes in total.
Four servings