Mini Baked Parmesan Potato Rounds
These Mini Baked Parmesan Potato Rounds are a simple yet irresistible side dish or appetizer. Crispy on the outside and tender on the inside, each slice is coated with savory Parmesan cheese and seasoned with garlic and paprika for a flavorful crunch. They’re quick to prepare, budget-friendly, and perfect for everything from weeknight dinners to party platters.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Ingredients:
4–5 small to medium potatoes (Yukon Gold or red potatoes work well)
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the potatoes:
Wash the potatoes thoroughly and slice them into ¼-inch (6 mm) thick rounds. Pat them dry with a paper towel to help them crisp up in the oven.
Season the potatoes:
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Add Parmesan:
Sprinkle the grated Parmesan cheese into the bowl and gently toss again so the cheese coats the slices well.
Arrange and bake:
Lay the potato rounds in a single layer on the prepared baking sheet. Make sure they don’t overlap for even baking. Sprinkle any leftover Parmesan from the bowl over the top.
Bake:
Bake for 25–30 minutes, flipping once halfway through, until the rounds are golden brown and crisp on the edges.
Garnish and serve:
Remove from the oven and let them cool slightly. Garnish with fresh chopped parsley if desired. Serve warm as a snack, side dish, or appetizer.
Tips:
Even Slicing: Use a mandoline slicer or a sharp knife to cut uniform potato rounds. Even thickness ensures they bake evenly and get crispy.
Crispier Texture: For extra crispiness, soak the sliced potatoes in cold water for 15–20 minutes, then drain and pat dry before seasoning. This removes excess starch.
Don’t Overcrowd the Pan: Arrange slices in a single layer with space between each. Overlapping can lead to steaming instead of roasting.
Use Parchment Paper: Helps prevent sticking and allows for easy cleanup while maintaining crispy edges.
Flip Carefully: Use a thin spatula to flip the rounds halfway through baking to ensure both sides crisp up nicely.
Variations:
Cheese Swap: Try shredded mozzarella, Asiago, or a sharp white cheddar instead of Parmesan for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix.
Herbed Delight: Sprinkle Italian seasoning, rosemary, or thyme with the Parmesan for an herby twist.
Loaded Potato Bites: Top baked rounds with sour cream, chopped bacon, and chives for a loaded potato-style snack.
Vegan Option: Use nutritional yeast instead of Parmesan and drizzle with olive oil or vegan butter after baking for a dairy-free version.
Q&A:
Q: Can I use russet potatoes instead of Yukon Gold or red potatoes?
A: Yes, russet potatoes work fine, but they may be slightly starchier and crisp up more. Just be sure to slice them thin and evenly.
Q: Can I make these ahead of time?
A: These are best enjoyed fresh, but you can slice and soak the potatoes in water up to 8 hours ahead. Just drain and dry thoroughly before baking.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or oven at 350°F (175°C) for 8–10 minutes to restore crispiness.
Q: Can I make these in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for about 15 minutes, flipping halfway, for an even crispier result.
Estimated Nutrition (Per Serving – Based on 4 servings):
Calories: ~180 kcal
Protein: ~5 g
Fat: ~9 g
Carbohydrates: ~20 g
Fiber: ~2 g
Sugar: ~1 g
Sodium: ~200 mg
Note: Nutrition may vary depending on potato size and cheese type.
Conclusion:
Mini Baked Parmesan Potato Rounds are a crowd-pleasing, easy-to-make treat that transforms humble ingredients into something special. With crispy edges, a cheesy-golden top, and warm, tender centers, they’re perfect for dipping, snacking, or serving alongside your favorite meals. Versatile and customizable, this recipe is sure to become a go-to in your kitchen.