Mini Brown Butter Peach Tarts
Ingredients:
Shortbread Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold, cubed unsalted butter
- 1/4 teaspoon salt
- Brown Butter Filling:
- 1/2 cup unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2-3 ripe peaches, thinly sliced
Instructions:
For the Shortbread Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt. Work in the butter until it resembles coarse crumbs.
- Press this mixture into and up the sides of mini tart pans.
- Bake for 15 minutes until golden. Remove and let cool.
For the Brown Butter Filling:
- Melt butter in a saucepan until golden brown with a nutty scent.
- Cool slightly, then whisk eggs, sugar, vanilla, flour, and baking powder in a bowl.
- Gradually mix in the brown butter.
Assembling the Tarts:
Place peach slices into the crusts.
Cover with the filling up to the top.
Bake for 25-30 minutes until the filling is firm and golden.
Cool before serving.
Prep Time: 20 min | Total Time: 1 hr 5 min | Servings: 6 mini tarts