Mini Caramel Apple Cheesecakes

A Sweet and Easy Recipe for Mini Caramel Apple Cheesecakes
These Mini Caramel Apple Cheesecakes combine the flavors of fresh apples, sweet caramel, and creamy cheesecake to create a delectable treat. Ideal as small party treats or for fall get-togethers!

Ingredients

Regarding the crust:

• One cup of crumbs from graham crackers
• Two tablespoons of sugar granules
• Four teaspoons of melted unsalted butter
• For the filling of the cheesecake:
• 8 ounces of softened cream cheese
• Half a cup of powdered sugar
• One huge egg
• One teaspoon of vanilla extract
• Half a cup of sour cream

One tablespoon of all-purpose flour (for a gluten-free version, use gluten-free flour instead)

Regarding the apple garnish:

• One medium apple, cored, peeled, and chopped
• Half a teaspoon of crushed cinnamon
• One spoonful of brown sugar

As a garnish:

• Half a cup of caramel sauce

Directions

• Warm up the oven and get the muffin tin ready.
• Set the oven temperature to 325°F (160°C).
• To make it easier to remove the cheesecakes, line a muffin tray with paper liners.

Prepare the crust:

• Combine the melted butter, granulated sugar, and graham cracker crumbs in a small bowl.
• To create a solid crust, evenly press the mixture into the bottom of each muffin liner.
• After 5 minutes of baking, set away.

Get the cheesecake filling ready.

• Beat the softened cream cheese and ¼ cup sugar in a large mixing bowl until the mixture is creamy and smooth.
• Stir in the flour, sour cream, egg, and vanilla extract. Blend until smooth and well mixed.

Put Together and Bake:

• Evenly distribute the cream cheese mixture on top of the muffin tin’s graham cracker crusts.
• The cheesecakes should be set and have a hint of golden color around the edges after 20 to 25 minutes of baking.
• In the tin, let the cheesecakes to cool fully.

Get the apple topping ready:

• Cook the chopped apple, brown sugar, and cinnamon in a small skillet over medium heat for approximately five minutes, or until the apple is soft. Allow to cool.

Put the Mini Cheesecakes together:

• Top each cheesecake with a tablespoon of the apple mixture and a drizzle of caramel sauce after it has cooled.

Before serving, chill:

• To enable the flavors to combine and the cheesecakes to solidify, place them in the fridge for a minimum of one hour prior to serving.

Have fun!

• An tempting dessert for any occasion, these little caramel apple cheesecakes are the ideal balance of creamy, crispy, and sweet!