Mini Chicken Caprese Flatbread Pizzas
These Mini Chicken Caprese Flatbread Pizzas are the perfect blend of fresh and hearty. They start with soft naan or flatbread topped with juicy grilled chicken ripe tomatoes fresh basil and gooey mozzarella cheese. A drizzle of olive oil or balsamic glaze takes them over the top. Whether you’re making a light lunch quick dinner or crowd-pleasing party snack these mini pizzas hit the spot every time—with minimal effort and maximum flavor.
Time:
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4 mini pizzas
Ingredients:
4 mini flatbreads or naan
1 cup cooked chicken breast sliced or shredded
1 cup shredded or sliced mozzarella cheese
1 large tomato thinly sliced
1 handful fresh basil leaves
2 tablespoons olive oil or balsamic glaze
Salt and black pepper to taste
Optional pinch of Italian seasoning or garlic powder
Instructions:
Preheat your oven to 400°F (200°C) and place flatbreads on a baking sheet
Brush each flatbread lightly with olive oil or skip this if using balsamic glaze later
Layer with mozzarella cheese followed by slices of tomato cooked chicken and basil leaves
Season lightly with salt pepper and optional Italian seasoning
Bake for 12–15 minutes or until cheese is melted and bubbly and edges are golden
Drizzle with olive oil or balsamic glaze before serving if desired
Serve hot and enjoy immediately
Tips:
Use rotisserie chicken for a quick and easy option
Pat tomatoes dry with a paper towel to avoid soggy crusts
Add fresh basil after baking if you prefer a more vibrant flavor
For extra crispness bake flatbreads for 2–3 minutes before adding toppings
A sprinkle of red pepper flakes adds a nice kick if you like heat
Variations:
Veggie version Swap chicken for roasted mushrooms or zucchini
Pesto base Use pesto instead of olive oil for a bold herb flavor
Cheese swap Try provolone burrata or goat cheese instead of mozzarella
Mini version Use pita rounds or cut larger flatbreads into smaller pieces
Grilled option Cook on a grill for a smoky twist and charred crust
Q&A
Q: Can I make these ahead of time?
A: You can prep the ingredients and assemble the flatbreads then refrigerate until ready to bake.
Q: Can I use raw chicken?
A: No use fully cooked chicken to keep the cooking time short and safe.
Q: Can I freeze them?
A: Yes freeze them before baking and cook straight from frozen at 400°F for about 18–20 minutes.
Q: Are they good cold?
A: They taste best hot but can be eaten cold or at room temp like a caprese sandwich.
Q: What goes well with these?
A: Serve with a simple side salad sparkling water or a light white wine.
Nutrition Info (Per mini pizza estimate)
Calories 300
Protein 22g
Fat 15g
Carbs 20g
Fiber 2g
Sugar 2g
Sodium 450mg
Values may vary based on ingredients and portion sizes
Conclusion
Mini Chicken Caprese Flatbread Pizzas are fast fresh and full of flavor Whether you’re cooking for yourself or hosting guests these are the perfect bite. They deliver everything you love about caprese salad and pizza in one simple dish that looks as good as it tastes