Mini Chicken Pot Pies

These Mini Chicken Pot Pies are a delicious take on the classic pot pie that will transport you to the warm and inviting realm of comfort food. Encased in a golden, flaky crust and filled with delicate chicken, veggies, and a creamy sauce, these tiny pies are ideal for parties and provide a unique touch to each dish.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
• 1/2 cup celery, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 package refrigerated pie crusts
• 1 egg, beaten for egg wash

Instructions:

1. Set the oven temperature to 375°F, or 190°C. Grease a tiny muffin pan very lightly.
2. Melt the butter in a skillet over medium heat and cook the garlic, onion, and celery until they are tender.
3. Over the veggies, sprinkle the flour and swirl to mix. Cook for a minute.
4. Add the milk and chicken broth gradually, whisking constantly until the sauce thickens and becomes smooth. Bring to a simmer
5. Stir in the shredded chicken, mixed veggies, salt, pepper, and thyme. Stir until the mixture is well cooked and properly mixed.
6. To fit the small muffin tray, roll out the pie dough and cut it into rounds. Form the pies’ bases by pressing the rounds into the pan.
7. Fill each crust with the chicken mixture using a spoon.
8. The leftover dough should be cut into smaller rounds or shapes. Place these on top of the filling and press the edges to seal.
9. Use beaten egg to brush the tops.
10. The crust should be golden and flaky after 20 to 25 minutes of baking in a preheated oven.
11. Before serving, let it to cool for a few minutes.

Conclusion: These Mini Chicken Pot Pies are a great appetizer or entertaining meal choice because they provide a blast of robust tastes and textures in a handy, bite-sized style. They are as much fun to prepare as they are to consume, and their separate servings make portion control simple. Both adults and children will be delighted by its crisp pastry and luscious filling.