Mini Crème Brûlée Cheesecakes: A Decadent Fusion of Two Classic Desserts

Imagine fusing the delicate, crunchy caramelised top of a traditional crème brûlée with the rich, creamy texture of cheesecake. These Mini Crème Brûlée Cheesecakes provide just that—a delicious combination of flavours and textures that will add flair to any dessert table. These small cheesecakes, which are simple to prepare and spectacular enough for any special event, are perfectly portioned into individual portions. Regardless of your preference for cheesecake or crème brûlée, this recipe is guaranteed to please.

Ingredients:

Crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 4 tbsp unsalted butter, melted

Cheesecake Filling:

• Two 8-ounce blocks of softened cream cheese (totaling 16 ounces)

• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 2 tbsp heavy cream

Crème Brûlée Topping:

• 4-5 tbsp sugar (for caramelizing)

Instructions:

Directions:
Warm up the oven: Preheat the oven to 325°F (165°C). Lightly oil or line a 12-cup muffin tray with paper liners.
Get the crust ready: Combine the sugar, melted butter, and graham cracker crumbs in a bowl. Firmly press about 1 spoonful of the mixture into the bottom of each muffin cup. Remove and put aside after baking for 5 to 7 minutes.
To prepare the cheesecake filling, combine the sugar and softened cream cheese in a large bowl and beat until smooth and creamy. Mix just till mixed after adding the heavy cream, sour cream, eggs (one at a time), and vanilla extract. In order to prevent air bubbles, take care not to overmix.

Fill the muffin cups: Evenly distribute the cheesecake filling into each muffin cup, filling it almost to the brim.
Serve: Allow the caramelised sugar to solidify for a minute, then serve right away to savour the contrast between the crisp, caramelised top and the smooth, creamy cheesecake.

In conclusion, these Mini Crème Brûlée Cheesecakes are a rich dessert that skilfully blends two classic sweets into one delightful serving. A delicious combination of textures and flavours is provided by the crunchy caramelised sugar topping, which perfectly complements the creamy cheesecake filling. These little cheesecakes are perfect for parties or special events, and they will wow your guests and quickly become a new dessert staple.