Heat a deep pan with vegetable oil such as canola or peanut, grapeseed oil etc over medium heat.
While heating the oil in a large bowl mix all the ingredients into a batter.
On a lightly floured surface shape the dough into a thick circle then use a cookie cutter to cut out even circles.
You can also form regular balls with floured hands.
Fry in hot oil until golden and golden brown on one side.
The other side looks even but is still pale.
Turn them over and fry them until golden brown.
After frying transfer to a large bowl lined with paper towel.
Allow to cool slightly and serve with sweet
tea or coffee.
