Mini Jalapeño Popper Egg Rolls (Air Fryer Recipe)
Intro:
If you love the creamy, spicy bite of jalapeño poppers but want something easier to serve and even crispier — these Mini Jalapeño Popper Egg Rolls are your new go-to! Packed with a cheesy, peppery filling and air-fried to golden perfection, they deliver everything you love in poppers… but wrapped up and ready to dip.
They’re a fantastic finger food for game nights, gatherings, or even as a bold appetizer. Bonus: no deep-frying needed!
Prep Time: 15 minutes
Cook Time (Air Fryer): 8–10 minutes
Total Time: ~25 minutes
Yield: 12–14 mini egg rolls
Ingredients:
Filling:
6 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2–3 fresh jalapeños, finely diced (remove seeds for less heat)
4 slices cooked bacon, crumbled (optional)
1/2 tsp garlic powder
Salt & pepper to taste
To Assemble:
12–14 small egg roll or wonton wrappers
Small bowl of water (for sealing)
Olive oil spray or brush of neutral oil
For Serving:
Ranch dressing or chipotle mayo
Extra jalapeño slices (for garnish if desired)
Instructions:
Make the Filling (5 minutes):
In a bowl, mix together cream cheese, cheddar, mozzarella, jalapeños, bacon, garlic powder, salt, and pepper.
Stir until everything is creamy and well combined.
Assemble the Egg Rolls (10 minutes):
Place an egg roll wrapper on a clean surface, one corner pointing toward you (diamond shape).
Spoon about 1 tablespoon of the filling into the center.
Fold the bottom corner up over the filling, then fold in the left and right sides, and roll tightly.
Seal the edge with a dab of water.
Repeat with remaining wrappers and filling.
Air Fry the Rolls (8–10 minutes):
Preheat air fryer to 375°F (190°C) for 3 minutes.
Lightly spray or brush the egg rolls with oil.
Place rolls in a single layer in the air fryer basket (don’t overcrowd).
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until crispy and golden brown.
Tips:
For extra heat, leave some seeds in the jalapeños or add a pinch of cayenne.
Use pre-cooked bacon bits to save time.
Don’t overfill — it makes rolling harder and can cause leaks.
Let cool for 2–3 minutes before biting in — the filling gets very hot.
Nutrition (per mini egg roll, approx.):
Calories: 110
Fat: 8g
Carbs: 7g
Protein: 4g