Mini Pizza Soft Roll

Ingredients (Makes 8–10 Rolls)

• • For the Dough:
    • • 200 ml (¾ cup) warm milk
      • 10 g (2 tsp) yeast
      • 1 tablespoon (12 g) sugar
    • • 60 ml (¼ cup) oil
      • 4 g (¾ tsp) salt
      • 420 g (3 ½ cups) all-purpose flour

  • For the Filling:
    • • 120 g (1 cup) cheddar or mozzarella cheese, grated
      • 1 red pepper, diced
    • • 1 green pepper, diced
      • Sausages, sliced
      • Olives, sliced

  • For Basting:
    • 1 egg, beaten

Directions

• • Prepare the Dough:
    • • In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
      • Add oil, salt, and flour gradually, mixing until a soft dough forms.
    • Knead for 8–10 minutes until the dough is smooth and elastic.
    • Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

• • Shape the Rolls:
    • • Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
      • Punch down the dough and divide it into 8–10 equal portions. Roll each portion into a ball.
      • Flatten each ball slightly, add grated cheese, peppers, sausage slices, and olives as filling. Seal the dough around the filling to form a roll.

  • Baste and Bake:
    • • Place the rolls on the prepared baking tray. Brush the tops with the beaten egg.
      • Bake in the preheated oven for 20–25 minutes, or until golden brown.

  • Serve:
    • Let the rolls cool slightly before serving. Enjoy them warm for the best flavor.

Serving Suggestions

• • Serve with marinara or garlic dipping sauce.
  • Pair with a fresh salad for a complete meal.

• • Enjoy as a side dish to soups or pasta.
  • Serve at parties or picnics for a fun, handheld snack.
  • Sprinkle with fresh parsley or chili flakes for extra flavor.

Cooking Tips

• • Use warm (not hot) milk to activate the yeast without killing it.
  • Knead the dough thoroughly for a soft and fluffy texture.

• • Customize the filling with your favorite pizza toppings like mushrooms, onions, or ham.
  • For extra flavor, sprinkle Italian seasoning or dried oregano on top before baking.
  • Let the rolls rest for a few minutes after baking to allow the cheese to settle.

Nutritional Benefits

• • Cheese provides calcium and protein for strong bones and muscles.
  • Peppers are rich in vitamins A and C, boosting immunity.

• The homemade dough is free of preservatives found in store-bought bread.

Dietary Information

• • Vegetarian (when omitting meat toppings)

• Can be made dairy-free by using plant-based cheese

Nutritional Facts (Per Roll)

• • Calories: ~220

• • Protein: 7 g
  • Carbohydrates: 30 g
  • Fat: 8 g

• Fiber: 2 g
• Sodium: 250 mg