Mint Chocolate Weet-Bix Balls
Introduction
Mint Chocolate Weet-Bix Balls are a quick and delicious no-bake snack made with crushed Weet-Bix, cocoa, coconut, and a hint of mint for that classic chocolate-mint flavor everyone loves. They’re budget-friendly, kid-approved, and ideal when you want something sweet without turning on the oven. These balls set beautifully in the fridge, making them perfect for make-ahead treats, party platters, or healthier sweet cravings.
Prep time: 10 minutes
Rolling time: 10 minutes
Chilling time: 20–30 minutes
Total time: ~40–50 minutes
Ingredients
4 Weet-Bix biscuits, crushed
½ cup desiccated coconut
2 tbsp cocoa powder
⅓ cup honey or maple syrup
¼ cup melted butter or coconut oil
½ tsp peppermint extract
2 tbsp milk (as needed)
Optional Coating
Extra coconut
Melted dark chocolate
Cocoa powder
Instructions
Mix the Dry Ingredients
In a large bowl, combine crushed Weet-Bix, coconut, and cocoa powder. Mix well.
Add the Wet Ingredients
Add honey (or maple syrup), melted butter, and peppermint extract.
Mix until the mixture starts to come together.
Add milk 1 tablespoon at a time if the mixture feels dry.
Shape the Balls
Scoop tablespoon-sized portions and roll into balls using your hands.
Coat (Optional)
Roll balls in coconut or cocoa, or drizzle with melted chocolate.
Chill
Place balls on a tray and refrigerate for 20–30 minutes until firm.
Tips for Best Results
Use peppermint extract sparingly—it’s strong.
If mixture is sticky, chill for 10 minutes before rolling.
Store in an airtight container in the fridge for up to 7 days.
Freeze well for up to 2 months.
Variations
Double Chocolate: Add mini chocolate chips
Protein Boost: Mix in 1–2 tbsp chocolate protein powder
Vegan: Use maple syrup and coconut oil
Low Sugar: Use sugar-free syrup and dark cocoa
Serving Ideas
Afternoon snack with tea or coffee
School lunchbox treat
Healthy dessert platter
Post-workout energy bite
Final Thoughts
Mint Chocolate Weet-Bix Balls are simple, satisfying, and full of nostalgic flavor with a refreshing twist. With no baking required and endless variations, they’re a recipe you’ll come back to again and again.
