Mississippi Sloppy Joes on Garlic Bread
Mississippi Sloppy Joes on Garlic Bread are a bold, Southern-inspired twist on the classic sloppy joe. This version takes flavor cues from the famous Mississippi pot roast—savory beef, buttery richness, tangy pepperoncini, and ranch seasoning—then piles it generously onto crisp, golden garlic bread. The result is messy in the best way: juicy, deeply flavored, and totally irresistible. Perfect for busy weeknights, game days, or when you want comfort food with attitude.
Prep time: 10 minutes
Cooking time: 25 minutes
Toasting time: 10 minutes
Total time: ~45 minutes
Servings: 4–6 sandwiches
Ingredients
For the Mississippi Sloppy Joe Filling
1½ lb ground beef (80/20 for best flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 packet ranch seasoning mix
1 packet au jus gravy mix
¼ cup pepperoncini peppers, finely chopped
2–3 tbsp pepperoncini juice (adjust to taste)
3 tbsp butter
½ cup beef broth or water
½ tsp black pepper (optional, usually no extra salt needed)
For the Garlic Bread
1 large loaf French bread or Italian bread, sliced lengthwise
½ cup softened butter
3 cloves garlic, minced or grated
2 tbsp fresh parsley, finely chopped
½ cup shredded mozzarella or provolone cheese (optional)
Step-by-Step Instructions
Cook the Sloppy Joe Filling
Heat a large skillet over medium heat.
Add ground beef and chopped onion. Cook until beef is browned and onion is soft (about 7–8 minutes).
Drain excess grease if needed.
Stir in garlic and cook for 30 seconds until fragrant.
Add ranch seasoning, au jus mix, chopped pepperoncini, pepperoncini juice, butter, and beef broth.
Stir well and bring to a gentle simmer.
Reduce heat to low and simmer 10–15 minutes, stirring occasionally, until thick, rich, and saucy.
Prepare the Garlic Bread
Preheat oven to 375°F (190°C).
Mix softened butter, garlic, and parsley in a bowl.
Spread evenly over cut sides of the bread.
Place on a baking sheet and bake for 8–10 minutes until golden and crisp.
If using cheese, sprinkle it on during the last 2 minutes and let it melt.
Assemble the Sandwiches
Spoon generous amounts of the Mississippi sloppy joe mixture onto hot garlic bread.
Add extra cheese if desired and broil for 1–2 minutes until bubbly.
Slice and serve immediately.
Serving Suggestions
Serve with coleslaw, potato chips, fries, or a simple green salad
Great with pickles or extra pepperoncini on the side
Perfect for parties, casual dinners, or weekend indulgence
Tips & Variations
Use ground turkey for a lighter version
Make it extra cheesy with provolone, Monterey Jack, or mozzarella
Add sliced mushrooms or bell peppers for extra texture
Like heat? Add crushed red pepper flakes or a dash of hot sauce
Final Thoughts
Mississippi Sloppy Joes on Garlic Bread take everything you love about comfort food and turn it up a notch—juicy beef, buttery garlic bread, and that signature tangy kick. It’s fast, filling, and unforgettable, making it a guaranteed crowd-pleaser whenever comfort cravings strike.