Mixed Nut and Berry Puff Pastry Delight

Mixed Nut and Berry Puff Pastry Delight

Ingredients

For the Pastry Base:

• • Puff pastry: 800 g (28 oz)

• Eggs: 1 pc
• Melted butter: 50 g (1.8 oz)

For the Berry Filling:

• • Berries: 400 g (14 oz)

• • Honey: 50 g (1.8 oz)
  • Starch: 40 g (1.4 oz)
  • Water: 20 ml (0.7 fl oz)

• Cinnamon: 20 g (0.7 oz)

For the Nut Mixture:

• • Peanuts: 200 g (7.1 oz)
  • Walnuts: 200 g (7.1 oz)

For Garnish:

• Sour cream: 100 g (3.5 oz)

Steps to Make the Mixed Nut and Berry Puff Pastry Delight

Step 1: Prepare the Nut Mixture

1. 1. Chop the Nuts: Start by coarsely chopping the peanuts and walnuts. You want a variety of textures, so don’t chop them too finely.
   2. Mix with Cinnamon: In a medium-sized bowl, toss the chopped nuts with the cinnamon until evenly coated. Set aside for later use.

Step 2: Prepare the Berry Filling

1. Simmer the Berries: In a small saucepan, add the berries, honey, and 20 ml of water. Let the mixture simmer on medium heat, stirring occasionally.
2. Thicken with Starch: Dissolve the starch in a little bit of cold water. Once the berry mixture starts to bubble, slowly pour in the starch mixture while stirring continuously. Let it simmer for another 2-3 minutes, or until the filling thickens. Remove from heat and let it cool slightly.

Step 3: Assemble the Puff Pastry

1. 1. Prepare the Pastry: Preheat your oven to 180°C (356°F). On a floured surface, roll out the puff pastry to fit the baking pan you’re using, or cut it into rectangles for individual servings. Place the rolled-out puff pastry onto a parchment-lined baking sheet.

1. Add the Nut and Berry Mixtures: Spread the cinnamon-coated nuts evenly over the puff pastry, leaving about 1-2 cm (0.4-0.8 inches) around the edges for folding. Follow by evenly spooning the berry mixture over the nuts.
2. Fold the Edges: Fold the edges of the puff pastry over the filling to create a border. This will prevent the filling from spilling out during baking.

Step 4: Bake the Pastry

1. 1. Brush with Egg Wash: Beat the egg and brush the edges of the pastry with the egg wash for a golden finish.

1. Bake: Bake the pastry in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp. The filling should be bubbly and thick.

Step 5: Garnish and Serve

1. 1. Drizzle with Melted Butter: As soon as the tart comes out of the oven, drizzle it with the melted butter for added richness.
   2. Add Sour Cream: Serve the tart with a dollop of sour cream on top, which will balance the sweetness of the honey and berries.

Nutrition Facts (Per Serving)

This recipe yields about 8 servings, and the following nutrition facts are approximate values per serving:

• • Calories: 450 kcal
  • Protein: 9 g

• • Fat: 30 g
  • Carbohydrates: 35 g
  • Fiber: 5 g

• Sugar: 12 g