Mixing Apples and Nuts: A Delectable Apple Pie Recipe
Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!
Ingredients
- 260g all-purpose flour (or oat flour for a twist)
- 100g raisins
- 120ml oil
- 120ml water
- 50g chopped walnuts
- 90g stevia sweetener (or 180g normal sugar)
- 12g baking powder
- 4 apples
- 3 eggs
- Juice of 1 lemon
- 1 teaspoon vanilla sugar
- 1 teaspoon vanilla essence
- A pinch of salt
- A knob of butter for greasing
- Ground cinnamon
- Icing sugar (for dusting)
Preparing the Apples
- Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
- Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.
Mixing the Batter
- Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
- Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
- Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.
Buttering the Mold
- Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
- Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.
Baking to Perfection
- Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.
Serving and Enjoying
Now comes the best part – savoring your creation:
- Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
- Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.
Why Apples and Nuts?
You might wonder, why the combination of apples and nuts? Well, let us enlighten you:
- Dynamic Duo: Apples add a natural sweetness and moisture to the pie, while nuts bring in a delightful crunch and nuttiness.
- Nutrient Powerhouse: Both apples and nuts are loaded with essential nutrients like fiber, vitamins, and minerals, making this dessert not only delicious but also nutritious.
Tips for Success
- Choose the Right Apples: Opt for firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t Overmix: When combining the batter, be gentle and avoid overmixing to prevent a tough crust.
- Test for Doneness: Insert a toothpick into the center of the pie to check for doneness. It should come out clean or with a few moist crumbs attached.