Moist Coffee and Cocoa Loaf Cake

Ingredients (Serves 8–10)

• • Wet Ingredients:
    • • 3 large eggs
      • 150 g (¾ cup) sugar
      • 100 ml (⅓ cup + 1 tbsp) vegetable oil
    • 150 g (⅔ cup) plain yogurt
    • 1 teaspoon vanilla extract

• Dry Ingredients:
  • • 200 g (1 ¼ cups) plain flour
    • 1 ½ teaspoons (6 g) baking powder
    • 1 tablespoon (10 g) cocoa powder
  • A pinch of salt
• Coffee Mixture:
  • • 1 teaspoon instant coffee
  • 2 tablespoons warm water
• Optional:
  • • Chocolate sprinkles

Baking Pan:

• • Size: 21x11x6 cm (8x4x2 inches)

Directions

• • Preheat Oven and Prepare Pan:
    • Preheat your oven to 170°C (338°F). Grease the baking pan and line it with parchment paper.

• • Prepare the Coffee Mixture:
    • Dissolve the instant coffee in 2 tablespoons of warm water. Set aside to cool.
  • Mix the Wet Ingredients:
    • • In a large mixing bowl, whisk together eggs and sugar until pale and fluffy.
    • Gradually add vegetable oil, plain yogurt, vanilla extract, and the dissolved coffee mixture. Mix well.
  • Combine Dry Ingredients:
    • • In a separate bowl, sift together plain flour, baking powder, cocoa powder, and a pinch of salt.

  • Combine Wet and Dry Mixtures:
    • Gradually fold the dry ingredients into the wet mixture using a spatula, ensuring no lumps remain. Do not overmix.

• • Transfer to Pan and Bake:
    • Pour the batter into the prepared baking pan. Sprinkle with chocolate sprinkles if desired.
    • Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

• Cool and Serve:
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

Serving Suggestions

• • Dust with powdered sugar for a simple finish.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of coffee or hot chocolate for a cozy treat.

• Drizzle with melted chocolate for added indulgence.
• Garnish with fresh berries for a pop of color and flavor.

Cooking Tips

• • Ensure all ingredients are at room temperature for even mixing.
  • Do not overmix the batter; this ensures a tender crumb.
  • If you prefer a stronger coffee flavor, add an extra teaspoon of instant coffee.

• Use a skewer to test for doneness; it should come out clean or with a few moist crumbs.
• If the top browns too quickly, cover it with foil halfway through baking.

Nutritional Benefits

• • Eggs provide protein and essential vitamins.
  • Cocoa powder is a source of antioxidants.
  • Yogurt adds moisture and probiotics to the cake.

Dietary Information

• • Vegetarian
  • Can be made dairy-free by substituting yogurt with a plant-based alternative.

Nutritional Facts (Per Serving)

• • Calories: ~220
  • Protein: 4 g

• • Carbohydrates: 30 g
  • Fat: 10 g
  • Fiber: 1 g

• Sodium: 100 mg