For the mass: 5 eggs 3 spoonfuls of sugar 100 ml whole milk 8 g yeast (or 100 g sourdough) 300 g flour 100g butter 1 pinch of salt For the syrup: 1 liter of water 380 g sugar 280 ml of rum
Preparation
1. Mix eggs, sugar, milk and yeast in a food processor. 2. Add the flour and continue mixing. 3. Cut the butter (at room temperature) into pieces and add one piece at a time to the dough. When it is completely absorbed, add a pinch of salt. 4. Pour the dough onto a smooth surface and knead with buttered hands, then fold the dough. 5. Move the dough into a buttered pan, then cover with saran wrap or a damp cloth. 6. Let it rest until it doubles in size. 7. Bake in a preheated oven at 180 degrees for 20-25 minutes. 8. When it is cold, moisten it with the syrup.
Ingredients