Mosaic Jelly (4 Ingredients)
Mosaic Jelly is a colorful, nostalgic dessert loved for its eye catching appearance and refreshing taste. Made with just four simple ingredients, this no bake treat features vibrant cubes of flavored jelly suspended in a creamy milk base, creating a beautiful stained glass or mosaic effect when sliced. It is light, sweet, and perfect for warm weather, festive gatherings, or when you want an easy dessert that still looks impressive on the table.
One of the best things about Mosaic Jelly is its flexibility. You can choose any jelly flavors or colors you like, making it easy to match holidays, birthdays, or themed events. Despite its decorative look, the process is surprisingly simple and beginner friendly. With minimal cooking and straightforward steps, this recipe is perfect for home cooks who want a fun dessert without spending hours in the kitchen. Chill it overnight and you will have a creamy, colorful treat ready to serve.
Prep Time: 20 minutes
Chill Time: 4 to 6 hours
Total Time: About 6 hours 20 minutes
Servings: 8 to 10 slices
Ingredients
3 small boxes flavored jelly powder (different colors, about 85 g each)
3 cups hot water (for dissolving jelly)
1 cup sweetened condensed milk
2 tablespoons unflavored gelatin powder
1 cup warm water (for dissolving gelatin)
Instructions
Prepare each flavored jelly separately by dissolving one box of jelly powder in 1 cup hot water.
Stir until fully dissolved and pour each flavor into shallow containers.
Refrigerate for about 2 hours or until fully set and firm.
Once firm, cut each jelly into small cubes about 1 cm in size.
Lightly grease or line a loaf pan or square mold with plastic wrap.
Gently mix all jelly cubes together and place them evenly into the mold.
In a bowl, dissolve unflavored gelatin in 1 cup warm water and stir until smooth.
Add sweetened condensed milk to the dissolved gelatin and mix well to form the creamy base.
Pour the milk mixture slowly over the jelly cubes, ensuring it fills the gaps.
Refrigerate for at least 4 hours or until fully set, then slice and serve chilled.
Tips
Use bright contrasting jelly colors for a more vibrant mosaic look.
Cut jelly cubes evenly so slices look neat and uniform.
Allow flavored jelly to fully set before cutting to avoid breaking pieces.
Pour the milk mixture slowly to keep cubes from shifting.
Tap the mold gently on the counter to remove air bubbles.
Use clear containers if you want to check the layering visually.
Lightly grease molds to make unmolding easier.
Chill overnight for the cleanest slices.
Dip the knife in warm water before cutting for smooth edges.
Store covered to prevent the dessert from absorbing fridge odors.
Variations
Use coconut milk instead of condensed milk for a tropical twist.
Add chopped fresh fruit like mango or strawberries between jelly cubes.
Create pastel tones by using milk based jelly flavors.
Make a sugar free version using diet jelly and unsweetened milk.
Add a thin clear jelly layer on top for a glossy finish.
Use heart or star shaped jelly molds for themed desserts.
Mix in nata de coco or jelly pearls for extra texture.
Add vanilla or almond extract to the milk mixture for flavor depth.
Layer cubes in patterns instead of mixing for a striped design.
Prepare individual portions in cups for easy serving at parties.
Q&A
Can I use fewer jelly flavors?
Yes, even two colors work well.
How long does Mosaic Jelly last?
Up to 3 days refrigerated in an airtight container.
Can I freeze it?
Freezing is not recommended because texture changes after thawing.
Why is my milk layer not setting?
Ensure gelatin is fully dissolved and measured correctly.
Can I use agar agar instead of gelatin?
Yes, but follow package instructions for quantities.
How do I remove it from the mold easily?
Run a knife around edges and invert onto a plate.
Can kids help make this?
Yes, it is a fun and simple recipe for families.
Is it very sweet?
The sweetness depends on the jelly flavors and condensed milk used.
Can I make it dairy free?
Replace condensed milk with sweetened coconut milk.
How do I prevent jelly cubes from floating?
Let the milk mixture cool slightly before pouring.
Nutrition (Approximate per Serving)
Calories: 190
Protein: 4g
Fat: 3g
Carbohydrates: 38g
Sugar: 32g
Fiber: 0g
Conclusion
Mosaic Jelly with four ingredients is a simple yet stunning dessert that combines colorful jelly cubes with a creamy, lightly sweet milk base. Its playful appearance makes it perfect for celebrations, while its refreshing texture makes it ideal for warm days or light desserts after meals. With minimal cooking and endless possibilities for customization, this recipe is both beginner friendly and visually impressive.
Whether you create bright rainbow cubes for a party or soft pastel tones for a more elegant presentation, Mosaic Jelly is a versatile treat that adapts to any occasion. Keep it chilled, slice it carefully, and enjoy a dessert that brings both color and sweetness to your table without complicated preparation.