mouth watering Cookies Recipe That Melt in Mouth
IngredientsÂ
- Water Glass Size 200 ml – Tea Glass Size 100 mlHalf a cup of milk1 egg1 teaspoon of dry yeast2 tablespoons of granulated sugar1 pack of vanilla1 pinch of salt150 g of melted butter3 cups + 1 tablespoon flourFor the Break;1 cup granulated sugarFor Over;3 tablespoons of granulated sugar1 teaspoon cinnamon
How To Make A Recipe For Sugar Cookies That Melt In The Mouth;
Let’s add milk, sugar and yeast to a suitable kneading bowl and mix. Let’s add eggs, vanilla, melted butter and salt and continue mixing.
Let’s knead a dough that does not stick to the hand by adding flour little by little. Let’s cover it and let it sit for 30 minutes.
Let’s open the dough with the help of a roller. Let’s sprinkle granulated sugar in half and fold the dough. After folding, let’s sprinkle sugar again and fold it in a square shape.
Let’s open the dough again with a roller and sprinkle it with sugar and cinnamon. Let’s cut the dough into squares with the kitchen apparatus.
I string the cookie we shaped on the baking sheet.
Let’s bake in a preheated 170 degree oven.
Bon appetit to those who try it in advance.