Mouthwatering Apple Pie Recipe: Simple and Delicious
This Apple Pie is the perfect combination of a moist, flavorful batter and tender, sweet apples. It melts in your mouth and will have everyone asking for the recipe. Follow these easy steps to create a delightful apple pie that will impress your family and friends.
Ingredients
- 3 large eggs
- Pinch of salt
- 3/4 cup sugar (150g)
- 3/4 cup milk (180ml)
- 1/3 cup melted butter (80ml)
- Vanilla extract (to taste)
- Zest and juice of one lemon
- 1/4 tsp cinnamon (1g)
- 2 tsp baking powder (8g)
- 2 1/2 cups all-purpose flour (300g)
- Vegetable oil (for greasing the mold)
- 3 large apples, peeled and diced
Instructions
Step 1: Prepare the Batter
- Whisk the eggs: In a large mixing bowl, crack open 3 large eggs and whisk them together with a pinch of salt until well combined.
- Add sugar and wet ingredients: Add 3/4 cup of sugar, 3/4 cup of milk, and 1/3 cup of melted butter to the eggs. Mix well until the sugar is dissolved and the mixture is smooth.
- Flavor the batter: Add a splash of vanilla extract for extra flavor. Then, add the zest and juice of one lemon to brighten up the flavors. Sprinkle in 1/4 tsp of cinnamon to give the batter a warm, spicy note.
Step 2: Mix the Dry Ingredients
- Combine dry ingredients: In a separate bowl, mix 2 tsp of baking powder with 2 1/2 cups of all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the batter tough.
Step 3: Prepare the Apples
- Dice the apples: Peel and dice 3 large apples into bite-sized cubes. Gently fold the diced apples into the batter, ensuring they are evenly distributed. The apples will release their natural sweetness as they bake, adding a delicious flavor to the pie.
Step 4: Bake the Apple Pie
- Prepare the mold: Grease a 34×24 cm baking mold with vegetable oil to prevent the pie from sticking.
- Transfer the batter: Pour the batter into the prepared mold, spreading it out evenly with a spatula.
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Bake: Place the apple pie in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool the pie: Once baked, remove the pie from the oven and allow it to cool in the mold for about 10 minutes. This helps the pie set and makes it easier to slice.
- Serve: Slice the pie and serve warm. Enjoy the delicious, melt-in-your-mouth texture of this simple yet flavorful apple pie.
Tips for Success
- Use fresh apples: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t overmix the batter: Mixing the batter too much can result in a tough pie. Stir just until the ingredients are combined.
- Check for doneness: Use a toothpick to check if the pie is done. It should come out clean when inserted into the center of the pie.
Conclusion
This Apple Pie is an easy and delicious dessert that everyone will love. With its moist, flavorful batter and tender apples, it’s sure to become a favorite in your household. Enjoy baking and savoring this delightful pie!