Msemen Recipe: Moroccan Layered Flatbread

Ingredients for 8 Msemen:

300 g (2 1/2 cups) all-purpose flour
300 g (2 1/2 cups) extra fine wheat semolina
370 ml (1 1/2 cups) water
1 tablespoon sugar
1 teaspoon salt
For Shaping:

80 g (1/3 cup) melted butter
40 g (1/4 cup) extra fine wheat semolina
Oil (for greasing)
1 teaspoon baking powder

Directions:

Prepare the Dough: In a large bowl, mix the flour, semolina, sugar, and salt. Gradually add water while mixing until you form a smooth dough. Knead the dough for about 10 minutes until it’s soft and elastic.
Rest the Dough: Cover the dough with a cloth and let it rest for 30 minutes.
Shape the Msemen: Divide the dough into 8 equal balls. On a lightly greased surface, flatten each ball, brush with melted butter, sprinkle with semolina, and fold into a square. Repeat for all balls.
Cook the Msemen: Heat a skillet over medium heat. Place each square on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve: Enjoy the Msemen warm, with honey, jam, or any topping of your choice.
Serving Suggestions:

Serve with honey or jam for a sweet treat.
Pair with savory fillings like cheese or cooked vegetables.
Cooking Tips:

Make sure the dough is well-kneaded to achieve the right texture.
Don’t skip the resting time; it helps make the dough more pliable for shaping.
Nutritional Benefits:

A good source of carbohydrates for energy.
Semolina provides protein and fiber.
Dietary Information:

This recipe is vegetarian.
Can be made vegan by substituting butter with a plant-based alternative.