his delicious and easy-to-make sweet bread is packed with warm cinnamon and sugar flavor.
Ingredients:
For the Bread:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter (melted) 1/2 cup
Eggs 2 large
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping:
Ingredient Quantity
Unsalted butter (melted) 2 tablespoons
Granulated sugar 1/4 cup
Ground cinnamon 1 teaspoon
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine wet ingredients: In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
Combine wet and dry ingredients: Gradually add wet ingredients to dry ingredients, stirring until just combined.
Pour into pan: Pour batter into prepared loaf pan.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
Add cinnamon sugar topping: While bread is still warm, brush with melted butter and sprinkle with cinnamon sugar mixture.
Cool and serve: Let bread cool in pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Enjoy your warm and delicious cinnamon sugar donut sweet bread!