Cinnamon-Sugar Air Fryer Banana Chips: A Sweet and Crispy Snack
These tasty and nutritious Cinnamon-Sugar Air Fryer Banana Chips are ideal as a light dessert or as a snack. You can quickly produce tasty, crispy banana chips with a few basic ingredients. They are a fantastic substitute for store-bought snacks since they are naturally sweet, mildly spiced, and devoid of preservatives.
Ingredients
2 ripe but firm bananas:
Peeled and thinly sliced into thin rounds (about 1/8-inch thick).
1 tbsp coconut oil or melted butter:
Helps the cinnamon-sugar mixture stick and promotes crispiness.
1 tbsp granulated sugar
or coconut sugar for a healthier option): Adds a touch of sweetness.
½ tsp ground cinnamon:
Provides warm, aromatic flavor.
Optional Add-Ins
- Pinch of nutmeg: For an extra layer of spice.
- Dash of sea salt: Balances the sweetness.
- Honey or maple syrup drizzle: For added natural sweetness (apply after cooking).
Step-by-Step Instructions
1. Prepare the Bananas
Peel the bananas and slice them into thin, even rounds (about 1/8-inch thick). A mandoline slicer or sharp knife works best for consistent thickness.
Pat the banana slices dry with a paper towel to remove excess moisture, which helps them crisp up.
2. Coat with Cinnamon-Sugar Mixture
In a small bowl, mix the sugar and ground cinnamon together.
Lightly brush the banana slices with coconut oil or melted butter on both sides.
Sprinkle the cinnamon-sugar mixture evenly over both sides of the banana slices.
3. Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3–5 minutes.
Lightly brush the banana slices with coconut oil or melted butter on both sides.
Sprinkle the cinnamon-sugar mixture evenly over both sides of the banana slices.
Arrange and Cook
Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
Air fry for 8–12 minutes, flipping the slices halfway through.
Watch closely toward the end of cooking to prevent burning. The banana chips should be golden brown and slightly crisp when done.
Cool and Serve
Remove the banana chips from the air fryer and let them cool on a wire rack for 5–10 minutes. They will crisp up further as they cool.
Serving Suggestions
Enjoy as a standalone snack.
Add to trail mix or granola.
Use as a topping for yogurt, oatmeal, or ice cream.
Pair with a cup of tea or coffee for a light, sweet treat.
Tips for Success
- Choose the Right Bananas: Use bananas that are ripe but firm; overly ripe bananas may become mushy.
- Slice Evenly: Consistent thickness ensures even cooking.
- Don’t Overlap: Arrange the slices in a single layer for proper air circulation.
- Adjust Sweetness: Reduce or increase the sugar to suit your taste.
Storage Advice
For up to three to five days, keep fully cooled banana chips at room temperature in an airtight container. Put a package of silica gel in the container for crispiness that lasts longer.
