After I’m lazy, I all the time make this dessert. “Napoleon in a glass”: you’ll simply must lick your fingers. Eaten in 2 minutes
Merchandise:
Preparation of shortbread crumbs:
Pour the flour into a deep bowl.
Add salt and sugar.
Grate chilly butter on a coarse grater.
Combine the combination completely till you get sand crumbs.
Fry the crumbs:
Place the crumbs obtained in the pan.
Place the pan on the range over average warmth.
Fry till golden brown, stirring continuously to keep away from burning. It will take roughly 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the yolks.
Pour in the milk and whisk every thing with a whisk.
Add the flour and beat once more till clean.
Place the pan on the range over average warmth.
Boil the cream till it thickens, about 6 to 10 minutes.
Take away from the warmth and let the cream cool.
Assembling the desserts:
As soon as the shortbread and cream have cooled, begin assembling the dessert.
Place 2 tablespoons in glasses or cups. sand crumbs.
Then add 2 tbsp. Cream.
Repeat layers till container is full.
Chill the dessert in the fridge for about an hour.
ENJOY