Never Boil Eggs in Water Again
How are you dealing with eggs that have been hard-boiled yet won’t peel cleanly? Are you sick of losing two-thirds of the egg white through the shell? The following is a method for preparing eggs in the kitchen that does not involve boiling them in water and always results in eggs that are perfectly peelable. No more annoyance, simply results that are simple and uncomplicated!
What Is the Secret? Don’t let the steam boil!
Steaming eggs is a delicious alternative to boiling them in a kettle of water. Eggs are much simpler to peel after being steamed because the shell membrane is loosened, which is especially beneficial for fresh eggs, which are typically the most difficult to peel.
Ways to Steam Eggs to Make Peeling Them Easier
What You Require Is:
A colander that can be placed inside either a saucepan or a steamer basket
A pot that has a cover over it
Eggs (in any quantity)!
Using ice baths or cold water
Details to follow:
To a pot, add one inch of water, and then bring the water to a boil.
Place the eggs in a steamer basket and place it above the water that is boiling.
In order to: cover with a lid and steam for
for a hard-boiled egg, twelve minutes
To prepare medium, 8–9 minutes
Six to seven minutes for a soft-boiled egg
Immediately after the allotted time has passed, transfer the liquid to a bowl filled with ice water or water that is extremely cold.
Allow it cool for a minimum of five to ten minutes.
You will be shocked at how easily the shell can be removed by cracking and peeling it.
Why This Method Is Effective:
Steam is able to immediately permeate and cook the eggs in an even manner.
The membrane of the shell is loosened by steam, which makes it easier for it to separate from the egg white.
In order to get a more thorough peel, the egg is compressed by the cold bath, which pulls it away from the shell.
Special Hint:
When peeling eggs that are extremely fresh, it is helpful to add a dash of vinegar or baking soda to the water that is already boiling. This makes the peeling process even easier.
There will be no more crammed eggs or broken whites. Using this method of steaming, you will always be able to obtain eggs that are smooth and perfect, and they will be ready for salads, snacks, or your preferred breakfast. Once you give it a shot, you won’t ever want to go back to boiling!