Never had such a delicious cake! Everyone will ask you for the recipe! Yogurt cake.

400g (14 oz) Greek yogurt

4 eggs

3 tbsp corn starch (24g)

3 tbsp stevia sweetener (or normal sugar) (about 30g)

1 tsp baking powder (4g)

1 pinch of salt

Powdered sugar (as needed)

Mix It Up: Beat egg yolks with sweetener until frothy. Add baking powder, corn starch, and Greek yogurt.

Whip It Good: Beat egg whites with a pinch of salt until stiff. Gently fold into the yolk mix.

Bake Away: Pour the batter into a lined 18 cm round mold. Bake at 160°C for 30 mins, then lower to 140°C for another 10 mins.

Cool & Enjoy: Let it cool in the oven. Sprinkle with powdered sugar, and you’re ready to enjoy!

Happy baking!