Never Miss Out on These Delicious Potato Pancakes! A Simple Egg Recipe for Breakfast
Are you tired of the same old breakfast routine? Looking for something new and exciting to tantalize your taste buds? Well, look no further because we’ve got the perfect solution for you! Introducing the mouthwatering delight of potato pancakes with a twist – topped with juicy tomatoes and gooey cheese. This easy-to-follow recipe will have you saying, “I have never eaten such delicious potato pancakes!”
Ingredients
- 17.6 ounces (500 grams) of potatoes
- 1 onion
- 3.5 ounces (100 grams) of hard cheese
- 1 tomato
- 2 tablespoons of flour
- 1 egg
- Green onions
- Herbs de Provence
- Salt and pepper, to taste
- Vegetable oil for frying
Preparing the Ingredients
- Peel the potatoes and grate them on a coarse grater. Rinse with cold water to remove excess starch.
- Squeeze out any excess water from the grated potatoes using a sieve or a clean kitchen towel.
- Finely chop the onion and green onions. Slice the tomato thinly.
Mixing it Up
- In a large mixing bowl, combine the grated potatoes, chopped onion, a beaten egg, salt, pepper, and a dash of Herbs de Provence. Mix well until all ingredients are evenly incorporated.
- Add the flour to the mixture and stir until it forms a thick batter-like consistency.
Frying to Perfection
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the potato mixture into the hot oil, shaping them into pancakes. Fry until the bottoms are golden brown, then flip them over.
- Sprinkle grated cheese on top of each pancake and cover the pan with a lid. Allow the cheese to melt and the bottoms to crisp up.
Adding the Toppings
- Once the pancakes are cooked through, top each one with a slice of tomato and a sprinkle of chopped green onions.
- Finish off with another layer of grated cheese and cover the pan until the cheese is melted and bubbly.
Final Touches and Serving
- Remove the potato pancakes from the pan and place them on a serving plate. Garnish with fresh herbs if desired.
- Serve your delicious potato pancakes hot and crispy, with a side of sour cream or your favorite dipping sauce.
Why You’ll Love These Potato Pancakes
- Versatile: You can customize the toppings to suit your taste preferences.
- Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these pancakes in no time.
- Kid-Friendly: Even picky eaters will love the cheesy goodness of these potato pancakes.
Tips for Perfect Potato Pancakes
- Use starchy potatoes like Russets for the best texture.
- Ensure the oil is hot before adding the potato mixture to achieve crispy edges.
- Don’t overcrowd the pan to allow proper circulation of heat and ensure even cooking.