A Night Ribeye Snack is a perfect late-night indulgence, offering a hearty, protein-packed option that’s quick and easy to prepare. Here’s how you can make a simple and flavorful ribeye steak snack in just a few steps:
Ingredients:
- 1 ribeye steak (about 8-10 oz)
- Salt (to taste)
- Black pepper (to taste)
- 1-2 tbsp butter or tallow
- 2 cloves garlic (smashed)
- Fresh rosemary or thyme (optional, for added flavor)
Instructions:
- Prepare the steak:
- Remove the ribeye from the fridge and let it sit at room temperature for 20-30 minutes. This helps it cook more evenly.
- Season both sides generously with salt and pepper.
- Preheat the pan:
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
- Add a tablespoon of butter or tallow to the pan, allowing it to melt and coat the bottom.
- Sear the ribeye:
- Place the ribeye in the hot pan and let it sear for about 2-3 minutes on one side without moving it. This will create a nice crust.
- Flip the steak and cook for another 2-3 minutes for medium-rare. Adjust cooking time to your preferred doneness.
- Add garlic and herbs (optional):
- In the last minute of cooking, add the smashed garlic cloves and rosemary/thyme to the pan.
- Spoon the melted butter over the steak to baste it, adding rich flavor.
- Rest and serve:
- Remove the ribeye from the pan and let it rest for about 5 minutes to allow the juices to redistribute.
- Slice it into strips and enjoy your juicy ribeye snack, perfect for late-night cravings.
Serving Suggestions:
- Add a side of crispy bacon or a fried egg if you want a little extra protein.
- For a more decadent touch, top the steak with a pat of butter or drizzle with some melted blue cheese.
This Quick Ribeye Steak Snack is the ultimate meaty indulgence that’s easy to prepare and perfect for satisfying hunger any time of night!