No-Bake 10-Minute Dessert Recipe

Ingredients:

30 g cocoa powder
80 g sugar
100 ml milk
250 g cookies (like graham crackers, digestive biscuits, or any plain cookies)
50 g butter (melted)
50 g walnuts (chopped)
90 g chocolate (melted)

Directions:

Prepare the cookie mixture:
Crush the cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Transfer the crumbs to a large bowl.

Mix in the wet ingredients:
Add the melted butter, milk, and cocoa powder to the cookie crumbs. Stir well until the mixture is thoroughly combined.

Add the walnuts and chocolate:
Stir in the chopped walnuts and melted chocolate, mixing until the ingredients are evenly distributed.

Shape the dessert:
Press the mixture into a small pan or mold lined with parchment paper. Smooth the top with a spatula or the back of a spoon.

Chill or serve immediately:
You can serve this dessert immediately for a soft and gooey texture or chill it in the refrigerator for about 10 minutes for a firmer bite. Slice into squares or bars and enjoy!

Serving Suggestions:
Top with whipped cream or fresh berries for added flavor.
Drizzle with extra melted chocolate or caramel sauce for a luxurious finish.
Serve with a scoop of vanilla ice cream for a delightful contrast.

Cooking Tips:
Use any type of plain cookies you like; even leftover cookies work perfectly.
Add a pinch of salt to balance the sweetness if using unsalted butter.
For a crunchier texture, add some chopped almonds or hazelnuts along with the walnuts.

Nutritional Benefits:
No eggs or flour, making it suitable for those with specific dietary restrictions.
Contains healthy fats from walnuts, which are rich in omega-3 fatty acids.
Quick energy boost from chocolate and sugar, perfect for a pick-me-up snack.