No-Bake Almond and Date Cookies with Dark Chocolate

No-Bake Almond and Date Cookies with Dark Chocolate

Ingredients:

  • 1¼ cups | 300g dates (preferably Medjool)
  • 1¼ cups | 200g roasted almonds
  • Approx. 3.5 oz | 100g dark chocolate (for coating)

Directions:

  • Prepare Dates:
    • Wash and soak dates in warm water for 10 minutes.
  • Grind Almonds:
    • Grind the roasted almonds in a food processor until fine.
  • Form Dough:
    • Add the soaked dates to the ground almonds and blend until the mixture is sticky and forms a dough.
  • Shape Cookies:
    • Roll the mixture into small balls. Use a citrus juicer (lined with plastic wrap) to press the balls into cookie shapes.
  • Freeze:
    • Place cookies on a tray, make a small indentation in each with a wooden spoon handle, and freeze for 15 minutes.
  • Coat with Chocolate:
    • Melt the dark chocolate and dip each cookie into it, allowing excess to drip off.
  • Chill Again:
    • Place the cookies back in the freezer for 15 minutes to set the chocolate.

Serving Suggestions:

  • Serve chilled with a cup of coffee or tea for a quick and healthy dessert.

Cooking Tips:

  • If the mixture is too sticky, lightly oil your hands when shaping the cookies.
  • Use high-quality dark chocolate for a rich, decadent flavor.

Nutritional Benefits:

  • Dates: High in fiber, potassium, and natural sugars.
  • Almonds: Provide healthy fats, protein, and antioxidants.
  • Dark Chocolate: Rich in antioxidants and may improve heart health.

Dietary Information:

  • VeganGluten-Free, and No Added Sugar.

Nutritional Facts (per serving):

  • Calories: 150
  • Fat: 10g
  • Carbs: 12g
  • Protein: 4g
See also  Grandma’s Mojo Potatoes

Storage:

  • Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the cookies for up to 1 month.