No-Bake Applesauce Dessert with Cookie Crust

Ingredients

For the Applesauce Filling:

• • 200 g (7 oz) applesauce

• • 50 g (1.7 oz) milk
  • 90 g (3.2 oz) sugar
  • 1 egg

• • 30 g (1 oz) cornstarch
  • 10 g (0.35 oz) vanilla sugar
  • 100 g (3.5 oz) butter

For the Cookie Crust:

• • 120 g (4.2 oz) cookies, crushed
  • 50 g (1.7 oz) butter, melted

Directions

1. 1. Prepare the Cookie Crust:
      • • In a mixing bowl, combine the crushed cookies and melted butter. Mix until the texture resembles wet sand.
        • Press the mixture firmly into the bottom of a greased or parchment-lined springform pan or a similar dish.
      • Chill the crust in the refrigerator while you prepare the filling.
   2. Make the Applesauce Filling:
      • • In a medium saucepan, combine applesauce, milk, sugar, vanilla sugar, and cornstarch. Whisk until smooth and well combined.
      • Heat the mixture over medium heat, stirring continuously, until it thickens and begins to bubble.
      • Remove the saucepan from the heat and whisk in the butter until fully incorporated. Let it cool slightly.

1. 1. Assemble the Dessert:
      • Pour the cooled applesauce mixture over the prepared cookie crust. Smooth the top with a spatula.
      • Cover and refrigerate for at least 2 hours or until fully set.

1. Serve:
   • Carefully remove the dessert from the pan and slice into pieces. Serve chilled, optionally garnished with whipped cream or a sprinkle of cinnamon.

Serving Suggestions

• • Top with a dollop of whipped cream for extra indulgence.
  • Garnish with fresh fruit slices or a sprinkle of cinnamon.
  • Serve with a side of vanilla ice cream for a delightful treat.

Cooking Tips

• • Use any cookies of your choice for the crust, such as graham crackers or digestive biscuits.
  • Ensure the applesauce filling cools slightly before pouring it over the crust to prevent melting.

• For added flavor, mix a pinch of cinnamon into the applesauce filling.

Nutritional Benefits

• • Applesauce: A source of dietary fiber and vitamin C.

• Milk: Provides calcium and vitamin D.
• Butter: Adds richness and flavor.

Dietary Information

• Vegetarian: Yes
• Gluten-Free: Substitute cookies with gluten-free alternatives.

Nutritional Facts (Per Serving)

• • Calories: ~210
  • Protein: 2 g
  • Carbohydrates: 26 g

• Fat: 10 g
• Fiber: 1 g

Storage

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze individual portions for up to 1 month. Thaw in the refrigerator before serving.