No-Bake Cheesecake Recipe

No-Bake Cheesecake Recipe

Ingredients:

Set A:

• 1 ¼ cups crushed graham crackers
• ⅓ cup melted butter
• ⅓ cup sugar

Set B:

• ¼ cup hot water
• 3 tablespoons gelatine

Set C:

• 2 bars cream cheese
• 1 cup all-purpose cream
• 1 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon salt

Set D:

• 1 ½ cups mixed berries
• ¼ cup sugar
• 2 tablespoons cornstarch

Instructions:

Set A (Crust):

In a bowl, combine crushed graham crackers, melted butter, and ⅓ cup sugar. Mix well.
Press the mixture into the bottom of a cheesecake pan or a springform pan to create the crust. Chill in the fridge while you prepare the filling.

Set B (Gelatine Mixture):

In a separate bowl, mix ¼ cup hot water and 3 tablespoons of gelatine. Stir until dissolved.

Set C (Cheesecake Filling):

• In a large bowl, beat 2 bars of cream cheese until creamy.
• Add 1 cup of all-purpose cream, 1 1/4 cup sugar, 1 tablespoon lemon juice, and 1 teaspoon salt. Mix until smooth.
• Gradually pour in the gelatine mixture (from Set B) and mix well.

Set D (Mixed Berry Topping):

• In a saucepan, combine 1 ½ cups mixed berries, ¼ cup sugar, and 2 tablespoons cornstarch.
• Cook over medium heat until the mixture thickens and the berries break down. Remove from heat and let it cool.

Assembly:

1. Take the chilled crust from Set A.
2. Pour the cheesecake filling (from Set C) over the crust and spread it evenly.
3. Refrigerate the cheesecake for a few hours or until it sets.
4. Once the cheesecake has set, spread the cooled mixed berry topping (from Set D) over the top.
5. Chill for a bit longer to let the topping set.
6. Slice, serve, and enjoy your delicious No-Bake Cheesecake!
7. This dessert is sure to impress without the need for baking.