No-Bake Cheesecake Recipe

No-Bake Cheesecake Recipe


Set A:

  • 1 ¼ cups crushed graham crackers
  • ⅓ cup melted butter
  • ⅓ cup sugar

Set B:

  • ¼ cup hot water
  • 3 tablespoons gelatine

Set C:

  • 2 bars cream cheese
  • 1 cup all-purpose cream
  • 1 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Set D:

  • 1 ½ cups mixed berries
  • ¼ cup sugar
  • 2 tablespoons cornstarch


Set A (Crust):

In a bowl, combine crushed graham crackers, melted butter, and ⅓ cup sugar. Mix well.
Press the mixture into the bottom of a cheesecake pan or a springform pan to create the crust. Chill in the fridge while you prepare the filling.

Set B (Gelatine Mixture):

In a separate bowl, mix ¼ cup hot water and 3 tablespoons of gelatine. Stir until dissolved.

Set C (Cheesecake Filling):

  • In a large bowl, beat 2 bars of cream cheese until creamy.
  • Add 1 cup of all-purpose cream, 1 1/4 cup sugar, 1 tablespoon lemon juice, and 1 teaspoon salt. Mix until smooth.
  • Gradually pour in the gelatine mixture (from Set B) and mix well.

Set D (Mixed Berry Topping):

  • In a saucepan, combine 1 ½ cups mixed berries, ¼ cup sugar, and 2 tablespoons cornstarch.
  • Cook over medium heat until the mixture thickens and the berries break down. Remove from heat and let it cool.


  1. Take the chilled crust from Set A.
  2. Pour the cheesecake filling (from Set C) over the crust and spread it evenly.
  3. Refrigerate the cheesecake for a few hours or until it sets.
  4. Once the cheesecake has set, spread the cooled mixed berry topping (from Set D) over the top.
  5. Chill for a bit longer to let the topping set.
  6. Slice, serve, and enjoy your delicious No-Bake Cheesecake!
  7. This dessert is sure to impress without the need for baking.
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