No-Bake Chocolate Biscuit Cake Recipe

This tasty chocolate biscuit cake will satisfy your sweet tooth and is ready in just a few minutes—no baking necessary!

Ingredients for the Cake of biscuits:

1. 750g of biscuits (wholegrain, for example)
2. One hundred grams of walnuts
3. 180g sugar, 60g powdered cocoa
4. 150g butter, 250ml water
5. One tsp vanilla essence

Chocolate Coating:

1. 120 ml of whipped cream
2. 120g of dark chocolate
3. Chopped walnuts are optional but look nice.

Guidelines:

Regarding the Biscuit Cake:

• In a large basin, crush the biscuits into small bits.
• Combine the crumbled biscuits with chopped walnuts.
• Combine butter, sugar, water, and cocoa powder in a saucepan. Once the butter and sugar are completely melted, heat and whisk.
• After bringing the mixture to a boil, turn off the heat.
  Pour in the vanilla extract and blend well.
  Cover the crumbled biscuits with the heated mixture. and almonds. Stir until all the ingredients are completely mixed.
• Press the mixture evenly and firmly into a square or rectangular dish that has been lined with parchment paper.
  Place in the refrigerator until the cake hardens, about 2 hours.

Regarding the Chocolate Glaze:

•  Heat the whipped cream in a saucepan until it begins to boil.
• Take off the stove and mix in the dark chocolate. Once the chocolate has melted completely and the mixture is smooth, stir.
• Pour the glaze over the biscuit cake after letting it cool a little.
• You may also add chopped walnuts as a decorative touch.
  Chill for a further two hours or until the glaze solidifies.
  Cut and savor your delectable chocolate biscuit cake without baking!