No-Bake Chocolate Biscuit Cake With Almonds

No-Bake Chocolate Biscuit Cake with Almonds

Table of Contents

Cake Base:

800 g Biscuits

100 g Almonds

250 g Butter

75 g Cocoa

375 ml Milk

125 g Powdered Sugar

8 g Vanilla

Decoration:

150 g Dark Chocolate

150 ml Whipped Cream

100 g Almonds

Prepare the Base:

Break the biscuits into smaller pieces and mix with toasted almonds.

In a saucepan, melt together butter, cocoa, milk, powdered sugar, and vanilla until smooth.

Pour the hot mixture over the biscuits and almonds, stirring until everything is well combined.

Form the Cake:

Transfer the mixture into a 23cm cake mold, pressing it down evenly.

Place the cake in the fridge for 2 hours to set.

Decorate:

Melt the dark chocolate and mix it with the whipped cream to create a smooth chocolate sauce.

Pour the hot chocolate sauce over the chilled cake and sprinkle with almonds.

Final Chill:

Place the decorated cake back in the fridge for another 2 hours.

Enjoy your delicious and easy-to-make no-bake chocolate biscuit cake with almonds!