No-bake chocolate eclair

if you want a tasty, easy dessert that doesn’t need to be cooked.

The best option is Eclair Cake. Featuring graham crackers, a flawless vanilla pudding, and a mouthwatering flavor

This delicacy will fulfill your sweet craving with its chocolate garnish. This is very pleasing to the audience; it’s ideal.

for any occasion, including family get-togethers. Furthermore, it’s very simple to spot retreading.

In this context, I review again and again. Let’s begin creating this delectable dish!

ingredient’s

1. Graham’s cookie pack, one
2. Two boxes of vanilla-mixed instant
3. A total of three cups of milk
4. Half a cup of chocolate that is semi-sweet

rules:

Prezealle:

• Combine three cups of whole milk and instant vanilla pudding in a large bowl.
• Until thick, whisk.
• Place the Graham biscuits in rows on top of each other.
• Spread a layer of graham crackers over the bottom of a 9 x 13-inch baking dish.

For pudding layers,

• Half of the vanilla pudding that was made for the Graham biscuits should be spread.
• Cover the pudding with another layer of graham crackers.
• Cover the second graham layer with the remaining pudding.
• Add a last layer of graham crackers on top.

Enjoy the chocolate garnish:

• Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring after 30 seconds.
• between the consistency of smooth.

Complete the big cake:

• Evenly distribute the melted mixture over the top layer of graham crackers.

In degrees Fahrenheit:

• To give Graham time to nibble on wine and biscuits, place the tray in the refrigerator for at least four hours or overnight.
• layers to specify.

Operational:

• Slice into squares, then serve cold.