No-bake chocolate éclair cake

This No-Bake Chocolate Eclair Cake is a creamy, dreamy dessert that layers graham crackers with a rich vanilla pudding filling and is topped with a smooth chocolate glaze. It’s incredibly easy to make, requires no oven, and tastes just like a classic chocolate eclair—but in cake form! Perfect for potlucks, family gatherings, or a sweet treat any day of the week.

if you want a tasty, easy dessert that doesn’t need to be cooked.

The best option is Eclair Cake. Featuring graham crackers, a flawless vanilla pudding, and a mouthwatering flavor

This delicacy will fulfill your sweet craving with its chocolate garnish. This is very pleasing to the audience; it’s ideal.

for any occasion, including family get-togethers. Furthermore, it’s very simple to spot retreading.

In this context, I review again and again. Let’s begin creating this delectable dish!

ingredient’s

Graham’s cookie pack, one

Two boxes of vanilla-mixed instant

A total of three cups of milk

Half a cup of chocolate that is semi-sweet

rules:

Presale:

Combine three cups of whole milk and instant vanilla pudding in a large bowl.

Until thick, whisk.

Place the Graham biscuits in rows on top of each other.

Spread a layer of graham crackers over the bottom of a 9 x 13-inch baking dish.

For pudding layers,

Half of the vanilla pudding that was made for the Graham biscuits should be spread.

Cover the pudding with another layer of graham crackers.

Cover the second graham layer with the remaining pudding.

Add a last layer of graham crackers on top.

Enjoy the chocolate garnish:

Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring after 30 seconds.

between the consistency of smooth.

Complete the big cake:

Evenly distribute the melted mixture over the top layer of graham crackers.

In degrees Fahrenheit:

To give Graham time to nibble on wine and biscuits, place the tray in the refrigerator for at least four hours or overnight.

layers to specify.

Operational:

Slice into squares, then serve cold.