No-Bake Chocolate Ganache Tart

No-Bake Chocolate Ganache Tart


For the Crust:

  • 200 grams biscuits
  • 80 grams roasted almonds (or your favorite nuts)
  • 100 grams butter

For the Chocolate Ganache:

  • 150 grams chocolate
  • 90 grams whipped cream
  • 7 grams butter


Prepare the Crust:

  1. In a food processor, blend the biscuits and roasted almonds until they turn into fine crumbs.
  2. Melt the butter in a microwave or on the stovetop.
  3. Combine the biscuit-almond crumbs with melted butter. Mix until the crumbs are evenly coated.

Pressing the Crust:

  1. Press the biscuit-almond mixture firmly and evenly into the base and up the sides of a tart or pie dish. Use the back of a spoon or measuring cup to compact it.
  2. Refrigerate the crust while preparing the chocolate ganache.

Chocolate Ganache:

Prepare the Ganache:

  1. Chop the chocolate into small pieces and place them in a heatproof bowl.
  2. In a saucepan, heat the whipped cream until it just starts to simmer. Remove from heat.
  3. Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate.
  4. Add the butter to the chocolate and cream mixture.
  5. Mixing the Ganache:
  6. Gently stir the chocolate, cream, and butter mixture until the chocolate melts completely and the mixture is smooth and glossy.

Assemble the Tart:

  1. Take the prepared crust out of the refrigerator.
  2. Pour the chocolate ganache into the chilled crust, spreading it evenly.

Setting the Tart:

  1. Place the tart in the refrigerator and let it chill for at least 2-3 hours or until the ganache sets and becomes firm.
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  1. Once set, slice and serve the delicious no-bake chocolate ganache tart.
  2. Enjoy your decadent and easy-to-make no-bake chocolate ganache tart!