No-Bake Chocolate Hazelnut Logs
No-Bake Chocolate Hazelnut Logs are one of those desserts that feel indulgent yet wonderfully simple. They come together without an oven, rely on pantry-friendly ingredients, and deliver rich chocolate flavor balanced by the nutty depth of toasted hazelnuts. This recipe is inspired by classic European no-bake chocolate salami-style desserts, but shaped into elegant logs that slice beautifully for serving. The texture is soft but structured, with little bites of crunch throughout. These logs are perfect for holidays, dinner parties, or anytime you want a chocolate dessert that looks impressive without requiring complicated steps. Since they need time to chill, they are also ideal for making ahead.
Prep Time: 25 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 10 slices
Ingredients
200 g digestive biscuits or plain tea biscuits, crushed
1 cup hazelnuts, toasted and roughly chopped
½ cup unsweetened cocoa powder
½ cup powdered sugar
½ cup dark chocolate, melted
½ cup unsalted butter, melted
¼ cup milk
1 teaspoon vanilla extract
Pinch of salt
Extra cocoa powder or powdered sugar for coating
Instructions
Place the crushed biscuits in a large mixing bowl.
Add the chopped toasted hazelnuts and mix well.
In a separate bowl, whisk together cocoa powder, powdered sugar, and salt until combined.
Pour in the melted dark chocolate and melted butter, stirring until smooth.
Add milk and vanilla extract, mixing until a thick, glossy chocolate mixture forms.
Pour the chocolate mixture over the biscuit and hazelnut mixture.
Stir until everything is evenly coated and holds together when pressed.
Divide the mixture into two portions and shape each into a log using parchment paper.
Roll tightly and twist the ends to secure the shape.
Refrigerate for at least 2 hours before unwrapping, coating, slicing, and serving.
Tips
Toast hazelnuts lightly to bring out their full flavor.
Crush biscuits unevenly for better texture.
Let melted chocolate cool slightly before mixing.
Use parchment paper to shape clean, even logs.
Chill fully before slicing for neat pieces.
Adjust milk quantity if mixture feels too dry.
Coat logs just before serving for a fresh look.
Use a sharp knife and wipe between cuts.
Store wrapped to prevent drying out.
Serve slightly chilled for best texture.
Variations
Replace hazelnuts with almonds or walnuts.
Add dried cherries or raisins for sweetness.
Mix in orange zest for a citrus note.
Use milk chocolate for a sweeter version.
Add a tablespoon of coffee for depth.
Roll logs in shredded coconut instead of cocoa.
Add crushed pretzels for salty crunch.
Use plant-based butter and milk for a vegan version.
Add a pinch of cinnamon or cardamom.
Shape into small truffles instead of logs.
Q & A
Do these logs need baking?
No, they are completely no-bake.
How long do they last?
Up to one week refrigerated when wrapped well.
Can I freeze them?
Yes, freeze up to 2 months and thaw slightly before slicing.
Are they very sweet?
They are balanced, with rich chocolate rather than heavy sweetness.
Can I reduce the sugar?
Yes, slightly reduce powdered sugar if desired.
What biscuits work best?
Digestive or tea biscuits are ideal.
Do I need a food processor?
No, crushing by hand works perfectly.
Can kids help make this?
Yes, it’s a great no-bake recipe for kids.
Should I coat them before chilling?
Coating is best done after chilling.
Can I add liqueur?
Yes, a small splash of hazelnut liqueur works well.
Nutrition
(Per Slice, Approximate)
Calories: 360
Carbohydrates: 32 g
Protein: 6 g
Fat: 24 g
Fiber: 4 g
Sugar: 18 g
Conclusion
No-Bake Chocolate Hazelnut Logs are proof that a great dessert doesn’t need complicated techniques or hours in the kitchen. With rich chocolate, crunchy hazelnuts, and a soft sliceable texture, they deliver comfort and elegance at the same time. Easy to prepare, easy to store, and always a crowd-pleaser, this recipe earns its place as a go-to treat for celebrations or quiet moments alike.