No-Bake Chocolate Roll
Ingredients:
- 4 eggs
- Pinch of salt, pinch of vanilla extract
- 1.5 tablespoons sugar
- 300ml milk
- 150g flour
- 45g cocoa powder
- 100ml boiling water
- 45g melted butter
- Vegetable oil (for frying)
- 100g dried plums
- 5 tablespoons cream cheese
- 3 full tablespoons boiled condensed milk
- 85g chocolate + 100g cream (33-36%)
- 60g peanuts
Instructions:
- Beat eggs with salt, vanilla extract, and sugar until fluffy.
- Add milk, flour, cocoa powder, and melted butter. Mix until smooth.
- Heat a frying pan, lightly grease with vegetable oil. Pour batter and fry pancakes on both sides. Set aside to cool.
- Pour boiling water over dried plums. Let them soak.
- Mix cream cheese with boiled condensed milk.
- Assemble the roll: Spread the cream cheese mixture on the pancakes, add soaked plums, then roll tightly in foil. Refrigerate for 3-4 hours.
- Melt chocolate with cream, let it cool slightly.
- Take the roll out of the fridge, coat it with the chocolate mixture, and sprinkle with peanuts. Refrigerate for 30 minutes.
- Indulge in this incredibly delicious Christmas roll! Share the joy of this delightful dessert with loved ones!
