Recipe Ingredients:
17 fl oz (500 ml) of milk
7 oz (200 grams) of heavy cream
14 oz (395 grams) of condensed milk
3.5 oz (100 grams) of shredded coconut
6.8 fl oz (200 ml) of coconut milk
2 packets of unflavored gelatin (0.42 oz /12 grams)
12 tablespoons of warm water
Instructions:
Start by using a blender to add the milk, heavy cream, condensed milk, and coconut milk. Blend until very smooth (about 2 minutes) and set aside.
Next, use a bowl to dissolve the gelatin in warm water, then add the gelatin to the blender and blend for an additional minute.
Pour the mixture into a greased mold and refrigerate for about 2 to 3 hours (or until firm).
Finally, remove from the refrigerator, unmold, optionally top with more condensed milk and shredded coconut, and serve.