No-Bake Creamy Cheesecake Delight
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 cup fruit topping (such as cherry, blueberry, or strawberry) or chocolate sauce
- Fresh fruit (optional, for garnish)
Instructions
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or until set (overnight is best).
- Add the Topping:
- Once set, spread your choice of fruit topping or drizzle with chocolate sauce over the cheesecake layer.
- Serve:
- Slice into squares and garnish with fresh fruit if desired. Enjoy your No-Bake Creamy Cheesecake Delight!
Tips:
- Feel free to customize the toppings based on your favorite flavors.
- This cheesecake can be made a day in advance for even better flavor!
Enjoy your delicious dessert!