No-Bake Fruit and Nut Delight

Ingredients

• • 100g (3.5 oz) prunes, rinsed with warm water
  • 100g (3.5 oz) raisins, rinsed with warm water

• • 100g (3.5 oz) dried apricots, rinsed with warm water
  • 100g (3.5 oz) roasted peanuts, allowed to cool slightly
  • 70g (2.5 oz) walnuts

• • 400g (14 oz) sour cream (25%), at room temperature
  • 300g (10.5 oz) condensed milk, at room temperature
  • 300g (10.5 oz) fine crackers

Directions

1. 1. Prepare the Ingredients:
      • • Rinse the prunes, raisins, and dried apricots with warm water and set aside.
        • Allow the roasted peanuts to cool slightly.
        • If necessary, chop the prunes, raisins, dried apricots, peanuts, and walnuts into smaller pieces.

   2. Mix the Cream Base:
      • In a large bowl, combine the sour cream and condensed milk. Mix until smooth.

1. 1. Combine with Dry Ingredients:
      • Add the prunes, raisins, dried apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all the ingredients are well coated.
      • Crush the fine crackers and add them to the mixture, stirring until everything is evenly combined.

1. 1. Prepare the Form:
      • • Line a rectangular or square baking dish with cling film, leaving enough overhang to wrap the top.
        • Pour the mixture into the prepared dish, distributing it firmly to ensure there are no cavities.
        • Wrap the edges of the cling film over the top and place a press (such as another dish or a flat weight) on top to compress the mixture.

   2. Chill:
      • Place the dish in the refrigerator for 24 hours to set.

1. 1. Serve:
      • After 24 hours, remove the dish from the refrigerator and unwrap the cling film.
      • Cut into slices or squares and serve chilled. Enjoy this delightful, melt-in-your-mouth treat!

Serving Suggestions

• Serve as a dessert at holiday gatherings or as a sweet treat with tea or coffee.
• Garnish with additional dried fruits or nuts for extra texture and flavor.

Cooking Tips

• • Ensure all ingredients are at room temperature for easier mixing.

• Use a variety of dried fruits and nuts to customize the flavor and texture to your liking.
• If you prefer a less sweet dessert, reduce the amount of condensed milk.

Nutritional Benefits

• • Dried Fruits: Provide dietary fiber, vitamins, and minerals.

• Nuts: Offer healthy fats, protein, and essential nutrients.
• Sour Cream: Adds creaminess and richness to the dessert.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free Option: Use gluten-free crackers to make this dessert gluten-free.

Storage

• • Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze: You can freeze this dessert for up to 2 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe

• • No-Bake: Requires no baking, making it quick and easy to prepare.
  • Delicious and Nutritious: Combines the sweetness of dried fruits with the crunch of nuts and the creaminess of sour cream and condensed milk.
  • Perfect for Holidays: Ideal for festive occasions and holiday treats.

Conclusion

This No-Bake Fruit and Nut Delight is a perfect addition to your holiday dessert table. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a favorite. Enjoy this delightful treat with family and friends during the festive season!