No-Bake Lemon Tart with Raspberries & Basil
Introduction
This No-Bake Lemon Tart with Raspberries & Basil is a stunning dessert that delivers zesty citrus flavor, creamy smooth texture, and a fresh herbal twist—all without turning on the oven. The tangy lemon filling pairs beautifully with sweet raspberries, while a hint of basil adds a subtle, sophisticated aroma that elevates every bite. Perfect for summer parties, afternoon tea, or when you want an impressive dessert with minimal effort.
Prep Time: 25 minutes
Chilling Time: 3–4 hours (or overnight for best results)
Total Time: About 4 hours
Servings: 8 slices
Ingredients
For the No-Bake Crust
200 g (about 2 cups) digestive biscuits or graham crackers, finely crushed
100 g (½ cup) unsalted butter, melted
1 tbsp sugar (optional, for extra sweetness)
For the Lemon Filling
225 g (1 cup) cream cheese, softened
½ cup powdered sugar
Zest of 2 lemons
⅓ cup freshly squeezed lemon juice
1 tsp vanilla extract
1 cup heavy whipping cream, chilled
Topping
1½ cups fresh raspberries
4–6 fresh basil leaves, finely sliced (chiffonade)
Optional: lemon zest curls or a light dusting of powdered sugar
Instructions
Prepare the Crust
In a bowl, combine crushed biscuits and sugar (if using).
Pour in melted butter and mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch tart pan or springform pan.
Chill in the refrigerator for 20–30 minutes to set.
Make the Lemon Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until fully combined and silky.
In a separate bowl, whip the cold heavy cream to stiff peaks.
Gently fold the whipped cream into the lemon mixture until light and fluffy.
Assemble the Tart
Spoon the lemon filling onto the chilled crust.
Smooth the top with a spatula.
Refrigerate for at least 3 hours, or until firm.
Garnish & Serve
Just before serving, arrange fresh raspberries on top.
Sprinkle with sliced basil and optional lemon zest.
Slice and serve chilled for best flavor and texture.
Pro Tips
For extra lemon intensity, add an additional teaspoon of lemon zest.
Basil should be added just before serving to keep its fresh aroma.
You can substitute mascarpone for cream cheese for a richer, softer filling.
This tart slices cleanest when chilled overnight.
Final Thoughts
This No-Bake Lemon Tart with Raspberries & Basil is the perfect balance of tangy, sweet, and fresh, making it a crowd-pleasing dessert that looks as beautiful as it tastes. Simple ingredients, no oven required, and a refined flavor profile—this is a recipe you’ll come back to again and again.